Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
grapefruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and grapefruit:
Salmon is high in calories and grapefruit has 67% less calories than salmon - grapefruit has 42 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to grapefruit per calorie. Salmon has a macronutrient ratio of 67:0:33 and for grapefruit, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Grapefruit | |
---|---|---|
Protein | 67% | 7% |
Carbohydrates | ~ | 91% |
Fat | 33% | 3% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than grapefruit - grapefruit has 10.7g of total carbs per 100 grams and salmon does not contain significant amounts.
Grapefruit has signficantly more dietary fiber than salmon - grapefruit has 1.6g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than grapefruit - grapefruit has 6.9g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 25 times more protein than grapefruit - grapefruit has 0.77g of protein per 100 grams and salmon has 20.5g of protein.
Both grapefruit and salmon are low in saturated fat - grapefruit has 0.02g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and grapefruit are low in trans fat - salmon has 0.03g of trans fat per 100 grams and grapefruit does not contain significant amounts.
Grapefruit has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and grapefruit does not contain significant amounts.
Grapefruit is an excellent source of Vitamin C and it has more Vitamin C than salmon - grapefruit has 31.2mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Grapefruit has 66% more Vitamin A than salmon - grapefruit has 58ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than grapefruit - salmon has 435iu of Vitamin D per 100 grams and grapefruit does not contain significant amounts.
Grapefruit and salmon contain similar amounts of Vitamin E - grapefruit has 0.13mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and grapefruit contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, grapefruit contains more folate. Both salmon and grapefruit contain significant amounts of thiamin.
Salmon | Grapefruit | |
---|---|---|
Thiamin | 0.08 MG | 0.043 MG |
Riboflavin | 0.105 MG | 0.031 MG |
Niacin | 7.995 MG | 0.204 MG |
Pantothenic acid | 1.03 MG | 0.262 MG |
Vitamin B6 | 0.611 MG | 0.053 MG |
Folate | 4 UG | 13 UG |
Vitamin B12 | 4.15 UG | ~ |
Grapefruit has 214% more calcium than salmon - grapefruit has 22mg of calcium per 100 grams and salmon has 7mg of calcium.
Grapefruit and salmon contain similar amounts of iron - grapefruit has 0.08mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 171% more potassium than grapefruit - grapefruit has 135mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than grapefruit per 100 grams.
Salmon | Grapefruit | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.008 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.008 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than grapefruit per 100 grams.
Salmon | Grapefruit | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.029 G |
Total | 0.085 G | 0.029 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Grapefruit (Grapefruit, raw, pink and red, all areas) .
Salmon g
()
|
Daily Values (%) |
Grapefruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||