Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and asparagus:
Asparagus has 73% less calories than greek yogurt - asparagus has 20 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and heavier in fat compared to asparagus per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Asparagus | |
---|---|---|
Protein | 55% | 34% |
Carbohydrates | 22% | 61% |
Fat | 24% | 5% |
Alcohol | ~ | ~ |
Both asparagus and greek yogurt are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in greek yogurt comprise of 100% sugar.
Asparagus is a great source of dietary fiber and it has more dietary fiber than greek yogurt - asparagus has 2.1g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Asparagus and greek yogurt contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Greek yogurt is a great source of protein and it has 352% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and greek yogurt has 10g of protein.
Asparagus has 29.7 times less saturated fat than greek yogurt - asparagus has 0.04g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and asparagus are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and asparagus does not contain significant amounts.
Asparagus has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and asparagus does not contain significant amounts.
Asparagus has 600% more Vitamin C than greek yogurt - asparagus has 5.6mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has 137% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and greek yogurt has 90ug of Vitamin A.
Asparagus and greek yogurt contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Asparagus has 207 times more Vitamin K than greek yogurt - asparagus has 41.6ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Asparagus has more thiamin, niacin and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and asparagus contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Greek Yogurt | Asparagus | |
---|---|---|
Thiamin | 0.044 MG | 0.143 MG |
Riboflavin | 0.233 MG | 0.141 MG |
Niacin | 0.197 MG | 0.978 MG |
Pantothenic acid | 0.47 MG | 0.274 MG |
Vitamin B6 | 0.055 MG | 0.091 MG |
Folate | 12 UG | 52 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 379% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Asparagus is a great source of iron and it has 52 times more iron than greek yogurt - asparagus has 2.1mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Asparagus is a great source of potassium and it has 43% more potassium than greek yogurt - asparagus has 202mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Greek Yogurt | Asparagus | |
---|---|---|
beta-carotene | 6 UG | 449 UG |
lutein + zeaxanthin | 1 UG | 710 UG |
alpha-carotene | ~ | 9 UG |
For omega-3 fatty acids, both greek yogurt and asparagus contain small amounts of alpha linoleic acid (ALA).
Greek Yogurt | Asparagus | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.01 G |
Total | 0.007 G | 0.01 G |
Comparing omega-6 fatty acids, both greek yogurt and asparagus contain significant amounts of linoleic acid.
Greek Yogurt | Asparagus | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.04 G |
Total | 0.067 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Asparagus (Asparagus, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||