Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and mushroom:
Mushroom has 70% less calories than greek yogurt - greek yogurt has 73 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, greek yogurt is heavier in protein, much lighter in carbs and heavier in fat compared to mushroom per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Mushroom | |
---|---|---|
Protein | 55% | 44% |
Carbohydrates | 22% | 47% |
Fat | 24% | 9% |
Alcohol | ~ | ~ |
Both greek yogurt and mushroom are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in mushroom are made of 66% sugar and 34% dietary fiber, whereas the carbs in greek yogurt comprise of 100% sugar.
Mushroom has more dietary fiber than greek yogurt - mushroom has 1g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and mushroom contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and mushroom has 2g of sugar.
Greek yogurt is a great source of protein and it has 222% more protein than mushroom - greek yogurt has 10g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has 23.6 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Both greek yogurt and mushroom are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and mushroom does not contain significant amounts.
Mushroom has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and mushroom does not contain significant amounts.
Greek yogurt and mushroom contain similar amounts of Vitamin C - greek yogurt has 0.8mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than mushroom - greek yogurt has 90ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than greek yogurt - mushroom has 7iu of Vitamin D per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and mushroom contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Greek yogurt and mushroom contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more niacin and pantothenic acid, however, greek yogurt contains more Vitamin B12. Both greek yogurt and mushroom contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Greek Yogurt | Mushroom | |
---|---|---|
Thiamin | 0.044 MG | 0.081 MG |
Riboflavin | 0.233 MG | 0.402 MG |
Niacin | 0.197 MG | 3.607 MG |
Pantothenic acid | 0.47 MG | 1.497 MG |
Vitamin B6 | 0.055 MG | 0.104 MG |
Folate | 12 UG | 17 UG |
Vitamin B12 | 0.52 UG | 0.04 UG |
Greek yogurt is an excellent source of calcium and it has 37 times more calcium than mushroom - greek yogurt has 115mg of calcium per 100 grams and mushroom has 3mg of calcium.
Mushroom has 11 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 126% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Mushroom | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.16 G |
Total | 0.067 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Mushroom (Mushrooms, white, raw) .
Greek Yogurt g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||