Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and chicken broth:
Green tea and chicken broth contain similar amounts of calories - green tea has 1 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and much lighter in fat compared to chicken broth per calorie. Green tea has a macronutrient ratio of 100:0:0 and for chicken broth, 42:29:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Chicken Broth | |
---|---|---|
Protein | 100% | 42% |
Carbohydrates | ~ | 29% |
Fat | ~ | 29% |
Alcohol | ~ | ~ |
Both chicken broth and green tea are low in carbohydrates - chicken broth has 0.44g of total carbs per 100 grams and green tea does not contain significant amounts.
Chicken broth and green tea contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and green tea does not contain significant amounts.
Green tea and chicken broth contain similar amounts of protein - green tea has 0.22g of protein per 100 grams and chicken broth has 0.64g of protein.
Both chicken broth and green tea are low in saturated fat - chicken broth has 0.01g of saturated fat per 100 grams and green tea does not contain significant amounts.
Both chicken broth and green tea are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and green tea does not contain significant amounts.
Chicken broth and green tea contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Chicken broth and green tea contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Chicken broth has more niacin and Vitamin B12. Both green tea and chicken broth contain significant amounts of thiamin and riboflavin.
Green Tea | Chicken Broth | |
---|---|---|
Thiamin | 0.007 MG | 0.021 MG |
Riboflavin | 0.058 MG | 0.059 MG |
Niacin | 0.03 MG | 0.219 MG |
Vitamin B6 | 0.005 MG | ~ |
Vitamin B12 | ~ | 0.02 UG |
Chicken broth has more calcium than green tea - chicken broth has 4mg of calcium per 100 grams and green tea does not contain significant amounts.
Green tea and chicken broth contain similar amounts of iron - green tea has 0.02mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Green tea and chicken broth contain similar amounts of potassium - green tea has 8mg of potassium per 100 grams and chicken broth has 18mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Green Tea (Beverages, tea, green, brewed, regular) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Green Tea g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||