Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and lentils:
Lentil is high in calories and green tea has 99% less calories than lentil - green tea has 1 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and similar to lentils for fat. Green tea has a macronutrient ratio of 100:0:0 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Lentils | |
---|---|---|
Protein | 100% | 30% |
Carbohydrates | ~ | 67% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Green tea has less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and green tea does not contain significant amounts.
Lentil is an excellent source of dietary fiber and it has more dietary fiber than green tea - lentil has 7.9g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than lentil - lentil has 1.8g of sugar per 100 grams and green tea does not contain significant amounts.
Lentil is a great source of protein and it has 40 times more protein than green tea - green tea has 0.22g of protein per 100 grams and lentil has 9g of protein.
Both lentils and green tea are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and green tea does not contain significant amounts.
Lentil has more Vitamin C than green tea - lentil has 1.5mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Lentils and green tea contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Lentils and green tea contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Lentils and green tea contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Lentil has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both green tea and lentils contain significant amounts of riboflavin.
Green Tea | Lentils | |
---|---|---|
Thiamin | 0.007 MG | 0.169 MG |
Riboflavin | 0.058 MG | 0.073 MG |
Niacin | 0.03 MG | 1.06 MG |
Pantothenic acid | ~ | 0.638 MG |
Vitamin B6 | 0.005 MG | 0.178 MG |
Folate | ~ | 181 UG |
Lentil has more calcium than green tea - lentil has 19mg of calcium per 100 grams and green tea does not contain significant amounts.
Lentil is an excellent source of iron and it has 165 times more iron than green tea - green tea has 0.02mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 45 times more potassium than green tea - green tea has 8mg of potassium per 100 grams and lentil has 369mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||