Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and flaxseeds:
Flaxseed is high in calories and guava juice has 88% less calories than flaxseed - guava juice has 63 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, guava juice is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Guava juice has a macronutrient ratio of 1:98:1 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Flaxseeds | |
---|---|---|
Protein | 1% | 13% |
Carbohydrates | 98% | 21% |
Fat | 1% | 66% |
Alcohol | ~ | ~ |
Guava juice has 44% less carbohydrates than flaxseed - guava juice has 16.3g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
Flaxseed is an excellent source of dietary fiber and it has 26 times more dietary fiber than guava juice - guava juice has 1g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Flaxseed has 7.3 times less sugar than guava juice - guava juice has 13g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 202 times more protein than guava juice - guava juice has 0.09g of protein per 100 grams and flaxseed has 18.3g of protein.
Guava juice has signficantly less saturated fat than flaxseed - guava juice has 0.02g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Guava juice is an excellent source of Vitamin C and it has 34 times more Vitamin C than flaxseed - guava juice has 21.1mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Guava juice has more Vitamin A than flaxseed - guava juice has 31.8ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Guava juice and flaxseeds contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Guava juice and flaxseeds contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Guava Juice | Flaxseeds | |
---|---|---|
Thiamin | 0.003 MG | 1.644 MG |
Riboflavin | 0.003 MG | 0.161 MG |
Niacin | 0.17 MG | 3.08 MG |
Pantothenic acid | 0.08 MG | 0.985 MG |
Vitamin B6 | 0.01 MG | 0.473 MG |
Folate | 3 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 30 times more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 14 times more iron than guava juice - guava juice has 0.38mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Flaxseed is an excellent source of potassium and it has 19 times more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than flaxseed per 100 grams, however, flaxseed contains more lutein + zeaxanthin than guava juice per 100 grams.
Guava Juice | Flaxseeds | |
---|---|---|
lycopene | 35 UG | ~ |
lutein + zeaxanthin | ~ | 651 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Flaxseeds (Seeds, flaxseed) .
Guava Juice g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||