Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and parsley:
Hazelnut is high in calories and parsley has 94% less calories than hazelnut - parsley has 36 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Parsley | |
---|---|---|
Protein | 9% | 27% |
Carbohydrates | 10% | 57% |
Fat | 81% | 17% |
Alcohol | ~ | ~ |
Parsley has 64% less carbohydrates than hazelnut - parsley has 6.3g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both parsley and hazelnut are high in dietary fiber. Hazelnut has 185% more dietary fiber than parsley - parsley has 3.3g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Parsley has 4.7 times less sugar than hazelnut - parsley has 0.85g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 406% more protein than parsley - parsley has 3g of protein per 100 grams and hazelnut has 15g of protein.
Parsley has signficantly less saturated fat than hazelnut - parsley has 0.13g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 34 times more Vitamin C than hazelnut - parsley has 133mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 139 times more Vitamin A than hazelnut - parsley has 421ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 19 times more Vitamin E than parsley - parsley has 0.75mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than hazelnut - parsley has 1640ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, pantothenic acid and Vitamin B6. Both hazelnut and parsley contain significant amounts of riboflavin, niacin and folate.
Hazelnut | Parsley | |
---|---|---|
Thiamin | 0.338 MG | 0.086 MG |
Riboflavin | 0.123 MG | 0.098 MG |
Niacin | 2.05 MG | 1.313 MG |
Pantothenic acid | 0.923 MG | 0.4 MG |
Vitamin B6 | 0.62 MG | 0.09 MG |
Folate | 88 UG | 152 UG |
Both parsley and hazelnut are high in calcium. Parsley has 12% more calcium than hazelnut - parsley has 138mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both parsley and hazelnut are high in iron. Parsley has 42% more iron than hazelnut - parsley has 6.2mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both parsley and hazelnut are high in potassium. Hazelnut has 36% more potassium than parsley - parsley has 554mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hazelnut | Parsley | |
---|---|---|
beta-carotene | 36 UG | 5054 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | ~ | 5561 UG |
For omega-3 fatty acids, hazelnut has more alpha linoleic acid (ALA) than parsley per 100 grams.
Hazelnut | Parsley | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.008 G |
Total | 0.06 G | 0.008 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than parsley per 100 grams.
Hazelnut | Parsley | |
---|---|---|
other omega 6 | 0.06 G | ~ |
linoleic acid | 8.403 G | 0.115 G |
Total | 8.463 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Hazelnut g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||