Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hedge mustard seeds
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hedge mustard seeds and garlic:
Both hedge mustard seeds and garlic are high in calories. Hedge mustard seed has 113% more calories than garlic - hedge mustard seed has 318 calories per 100 grams and garlic has 149 calories.
For macronutrient ratios, hedge mustard seeds is lighter in carbs, heavier in fat and similar to garlic for protein. Hedge mustard seeds has a macronutrient ratio of 15:72:13 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hedge Mustard Seeds | Garlic | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 72% | 82% |
Fat | 13% | 3% |
Alcohol | ~ | ~ |
Both hedge mustard seeds and garlic are high in carbohydrates. Hedge mustard seed has 76% more carbohydrates than garlic - hedge mustard seed has 58.3g of total carbs per 100 grams and garlic has 33.1g of carbohydrates.
Garlic is a great source of dietary fiber and it has more dietary fiber than hedge mustard seed - garlic has 2.1g of dietary fiber per 100 grams and hedge mustard seed does not contain significant amounts.
Garlic and hedge mustard seeds contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and hedge mustard seed does not contain significant amounts.
Hedge mustard seed is an excellent source of protein and it has 91% more protein than garlic - hedge mustard seed has 12.1g of protein per 100 grams and garlic has 6.4g of protein.
Both hedge mustard seeds and garlic are low in saturated fat - hedge mustard seed has 0.9g of saturated fat per 100 grams and garlic has 0.09g of saturated fat.
Both hedge mustard seeds and garlic are high in Vitamin C. Hedge mustard seed is very similar to hedge mustard seed for Vitamin C - hedge mustard seed has 30.7mg of Vitamin C per 100 grams and garlic has 31.2mg of Vitamin C.
Hedge mustard seeds and garlic contain similar amounts of Vitamin A - hedge mustard seed has 3ug of Vitamin A per 100 grams and garlic does not contain significant amounts.
Garlic and hedge mustard seeds contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and hedge mustard seed does not contain significant amounts.
Garlic and hedge mustard seeds contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and hedge mustard seed does not contain significant amounts.
Hedge mustard seed has more riboflavin, niacin and folate. Both hedge mustard seeds and garlic contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Hedge Mustard Seeds | Garlic | |
---|---|---|
Thiamin | 0.191 MG | 0.2 MG |
Riboflavin | 0.423 MG | 0.11 MG |
Niacin | 16.825 MG | 0.7 MG |
Pantothenic acid | 0.997 MG | 0.596 MG |
Vitamin B6 | 0.778 MG | 1.235 MG |
Folate | 95 UG | 3 UG |
Both hedge mustard seeds and garlic are high in calcium. Hedge mustard seed has 802% more calcium than garlic - hedge mustard seed has 1633mg of calcium per 100 grams and garlic has 181mg of calcium.
Garlic has signficantly more iron than hedge mustard seed - hedge mustard seed has 0.11mg of iron per 100 grams and garlic has 1.7mg of iron.
Both hedge mustard seeds and garlic are high in potassium. Hedge mustard seed has 431% more potassium than garlic - hedge mustard seed has 2130mg of potassium per 100 grams and garlic has 401mg of potassium.
For omega-3 fatty acids, hedge mustard seed has more alpha linoleic acid (ALA) than garlic per 100 grams.
Hedge Mustard Seeds | Garlic | |
---|---|---|
alpha linoleic acid | 1.451 G | 0.02 G |
Total | 1.451 G | 0.02 G |
Comparing omega-6 fatty acids, hedge mustard seed has more linoleic acid than garlic per 100 grams.
Hedge Mustard Seeds | Garlic | |
---|---|---|
linoleic acid | 0.572 G | 0.229 G |
Total | 0.572 G | 0.229 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Hedge Mustard Seeds or Garlic .
Note: The specific food items compared are: Hedge Mustard Seeds (Seeds, sisymbrium sp. seeds, whole, dried) and Garlic (Garlic, raw) .
Hedge Mustard Seeds g
()
|
Daily Values (%) |
Garlic g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||