Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and jackfruit:
Apple cider has 52% less calories than jackfruit - jackfruit has 95 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and similar to jackfruit for fat. Apple cider has a macronutrient ratio of 1:97:2 and for jackfruit, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Cider | Jackfruit | |
---|---|---|
Protein | 1% | 7% |
Carbohydrates | 97% | 88% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Apple cider has 51% less carbohydrates than jackfruit - jackfruit has 23.3g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Jackfruit has 650% more dietary fiber than apple cider - jackfruit has 1.5g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Apple cider has 50% less sugar than jackfruit - jackfruit has 19.1g of sugar per 100 grams and apple cider has 9.6g of sugar.
Jackfruit has 16 times more protein than apple cider - jackfruit has 1.7g of protein per 100 grams and apple cider has 0.1g of protein.
Both jackfruit and apple cider are low in saturated fat - jackfruit has 0.2g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 14 times more Vitamin C than apple cider - jackfruit has 13.7mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Jackfruit and apple cider contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Jackfruit and apple cider contain similar amounts of Vitamin E - jackfruit has 0.34mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Jackfruit has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple Cider | Jackfruit | |
---|---|---|
Thiamin | 0.021 MG | 0.105 MG |
Riboflavin | 0.017 MG | 0.055 MG |
Niacin | 0.073 MG | 0.92 MG |
Pantothenic acid | ~ | 0.235 MG |
Vitamin B6 | 0.018 MG | 0.329 MG |
Folate | ~ | 24 UG |
Jackfruit has 200% more calcium than apple cider - jackfruit has 24mg of calcium per 100 grams and apple cider has 8mg of calcium.
Jackfruit and apple cider contain similar amounts of iron - jackfruit has 0.23mg of iron per 100 grams and apple cider has 0.12mg of iron.
Jackfruit is an excellent source of potassium and it has 344% more potassium than apple cider - jackfruit has 448mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Cider | Jackfruit | |
---|---|---|
lutein + zeaxanthin | 16 UG | 157 UG |
beta-carotene | ~ | 61 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than apple cider per 100 grams.
Apple Cider | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.079 G |
Total | 0.007 G | 0.079 G |
Comparing omega-6 fatty acids, both apple cider and jackfruit contain small amounts of linoleic acid.
Apple Cider | Jackfruit | |
---|---|---|
linoleic acid | 0.033 G | 0.015 G |
other omega 6 | ~ | 0.004 G |
Total | 0.033 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple Cider or Jackfruit .
Note: The specific food items compared are: Apple Cider (Apple cider) and Jackfruit (Jackfruit, raw) .
Apple Cider g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||