Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beech mushroom
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beech mushroom and kidney beans:
Kidney bean is high in calories and beech mushroom has 71% less calories than kidney bean - kidney bean has 121 calories per 100 grams and beech mushroom has 35 calories.
For macronutrient ratios, beech mushroom is heavier in carbs and similar to kidney beans for protein and fat. Beech mushroom has a macronutrient ratio of 25:72:4 and for kidney beans, 26:67:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beech Mushroom | Kidney Beans | |
---|---|---|
Protein | 25% | 26% |
Carbohydrates | 72% | 67% |
Fat | 4% | 7% |
Alcohol | ~ | ~ |
Beech mushroom has 71% less carbohydrates than kidney bean - kidney bean has 20.8g of total carbs per 100 grams and beech mushroom has 6g of carbohydrates.
Kidney bean is an excellent source of dietary fiber and it has 59 times more dietary fiber than beech mushroom - kidney bean has 6g of dietary fiber per 100 grams and beech mushroom has 0.1g of dietary fiber.
Kidney bean is a great source of protein and it has 306% more protein than beech mushroom - kidney bean has 8.1g of protein per 100 grams and beech mushroom has 2g of protein.
Both kidney beans and beech mushroom are low in saturated fat - kidney bean has 0.33g of saturated fat per 100 grams and beech mushroom has 0.01g of saturated fat.
Kidney beans and beech mushroom contain similar amounts of Vitamin C - kidney bean has 0.2mg of Vitamin C per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom is an excellent source of Vitamin D and it has more Vitamin D than kidney bean - beech mushroom has 130iu of Vitamin D per 100 grams and kidney bean does not contain significant amounts.
Kidney beans and beech mushroom contain similar amounts of Vitamin E - kidney bean has 0.03mg of Vitamin E per 100 grams and beech mushroom does not contain significant amounts.
Kidney bean has more Vitamin K than beech mushroom - kidney bean has 5.7ug of Vitamin K per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom has more thiamin, riboflavin and pantothenic acid, however, kidney bean contains more folate. Both beech mushroom and kidney beans contain significant amounts of niacin and Vitamin B6.
Beech Mushroom | Kidney Beans | |
---|---|---|
Thiamin | 0.12 MG | 0.06 MG |
Riboflavin | 0.17 MG | 0.015 MG |
Niacin | 0.671 MG | 0.417 MG |
Pantothenic acid | 0.67 MG | ~ |
Vitamin B6 | 0.104 MG | 0.113 MG |
Folate | 9.1 UG | 23 UG |
Kidney bean is a great source of calcium and it has 18 times more calcium than beech mushroom - kidney bean has 58mg of calcium per 100 grams and beech mushroom has 3mg of calcium.
Kidney bean has 650% more iron than beech mushroom - kidney bean has 1.5mg of iron per 100 grams and beech mushroom has 0.2mg of iron.
Both kidney beans and beech mushroom are high in potassium. Beech mushroom has 62% more potassium than kidney bean - kidney bean has 250mg of potassium per 100 grams and beech mushroom has 404mg of potassium.
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than beech mushroom per 100 grams.
Beech Mushroom | Kidney Beans | |
---|---|---|
linoleic acid | 0.09 G | 0.217 G |
Total | 0.09 G | 0.217 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Beech Mushroom (Mushrooms, beech, raw) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Beech Mushroom g
()
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Daily Values (%) |
Kidney Beans g
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||