Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple cider
versus
lemon juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple cider and lemon juice:
Lemon juice has 52% less calories than apple cider - lemon juice has 22 calories per 100 grams and apple cider has 46 calories.
For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and lighter in fat compared to lemon juice per calorie. Apple cider has a macronutrient ratio of 1:97:2 and for lemon juice, 5:88:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Cider | Lemon juice | |
---|---|---|
Protein | 1% | 5% |
Carbohydrates | 97% | 88% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Lemon juice and apple cider contain similar amounts of carbs - lemon juice has 6.9g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.
Lemon juice and apple cider contain similar amounts of dietary fiber - lemon juice has 0.3g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.
Lemon juice has 74% less sugar than apple cider - lemon juice has 2.5g of sugar per 100 grams and apple cider has 9.6g of sugar.
Lemon juice and apple cider contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and apple cider has 0.1g of protein.
Both lemon juice and apple cider are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.
Lemon juice is an excellent source of Vitamin C and it has 42 times more Vitamin C than apple cider - lemon juice has 38.7mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.
Lemon juice and apple cider contain similar amounts of Vitamin A - lemon juice has 1.8ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.
Lemon juice and apple cider contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.
Lemon juice has more pantothenic acid, Vitamin B6 and folate. Both apple cider and lemon juice contain significant amounts of thiamin, riboflavin and niacin.
Apple Cider | Lemon juice | |
---|---|---|
Thiamin | 0.021 MG | 0.024 MG |
Riboflavin | 0.017 MG | 0.015 MG |
Niacin | 0.073 MG | 0.091 MG |
Pantothenic acid | ~ | 0.131 MG |
Vitamin B6 | 0.018 MG | 0.046 MG |
Folate | ~ | 20 UG |
Lemon juice and apple cider contain similar amounts of calcium - lemon juice has 6mg of calcium per 100 grams and apple cider has 8mg of calcium.
Lemon juice and apple cider contain similar amounts of iron - lemon juice has 0.08mg of iron per 100 grams and apple cider has 0.12mg of iron.
Lemon juice and apple cider contain similar amounts of potassium - lemon juice has 103mg of potassium per 100 grams and apple cider has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple cider and lemon juice contain small amounts of lutein + zeaxanthin.
Apple Cider | Lemon juice | |
---|---|---|
lutein + zeaxanthin | 16 UG | 15 UG |
beta-carotene | ~ | 1 UG |
For omega-3 fatty acids, both apple cider and lemon juice contain small amounts of alpha linoleic acid (ALA).
Apple Cider | Lemon juice | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.009 G |
Total | 0.007 G | 0.009 G |
Comparing omega-6 fatty acids, both apple cider and lemon juice contain small amounts of linoleic acid.
Apple Cider | Lemon juice | |
---|---|---|
linoleic acid | 0.033 G | 0.012 G |
Total | 0.033 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple Cider (Apple cider) and Lemon juice (Lemon juice, raw) .
Apple Cider g
()
|
Daily Values (%) |
Lemon juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||