Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and lentils:
Lentil is high in calories and greek yogurt has 37% less calories than lentil - greek yogurt has 73 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to lentils per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Lentils | |
---|---|---|
Protein | 55% | 30% |
Carbohydrates | 22% | 67% |
Fat | 24% | 3% |
Alcohol | ~ | ~ |
Greek yogurt has 4.1 times less carbohydrates than lentil - greek yogurt has 3.9g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - lentil has 7.9g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and lentils contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and lentil has 1.8g of sugar.
Both greek yogurt and lentils are high in protein. Greek yogurt has a little more protein (10%) than lentil by weight - greek yogurt has 10g of protein per 100 grams and lentil has 9g of protein.
Lentil has 22.2 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Both greek yogurt and lentils are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and lentil does not contain significant amounts.
Lentil has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and lentil does not contain significant amounts.
Greek yogurt and lentils contain similar amounts of Vitamin C - greek yogurt has 0.8mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than lentil - greek yogurt has 90ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Greek yogurt and lentils contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Greek yogurt and lentils contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin, niacin, Vitamin B6 and folate, however, greek yogurt contains more riboflavin and Vitamin B12. Both greek yogurt and lentils contain significant amounts of pantothenic acid.
Greek Yogurt | Lentils | |
---|---|---|
Thiamin | 0.044 MG | 0.169 MG |
Riboflavin | 0.233 MG | 0.073 MG |
Niacin | 0.197 MG | 1.06 MG |
Pantothenic acid | 0.47 MG | 0.638 MG |
Vitamin B6 | 0.055 MG | 0.178 MG |
Folate | 12 UG | 181 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 505% more calcium than lentil - greek yogurt has 115mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 82 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and lentil has 3.3mg of iron.
Lentil is an excellent source of potassium and it has 162% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and lentil has 369mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both greek yogurt and lentils contain small amounts of beta-carotene.
Greek Yogurt | Lentils | |
---|---|---|
beta-carotene | 6 UG | 5 UG |
lutein + zeaxanthin | 1 UG | ~ |
For omega-3 fatty acids, lentil has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Lentils | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.037 G |
Total | 0.007 G | 0.037 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Lentils | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.137 G |
Total | 0.067 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Greek Yogurt g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||