Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and lentils:
Lentil is high in calories and white mushroom has 81% less calories than lentil - white mushroom has 22 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, white mushroom is heavier in protein, lighter in carbs and heavier in fat compared to lentils per calorie. White mushroom has a macronutrient ratio of 44:47:9 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Mushroom | Lentils | |
---|---|---|
Protein | 44% | 30% |
Carbohydrates | 47% | 67% |
Fat | 9% | 3% |
Alcohol | ~ | ~ |
White mushroom has 5.1 times less carbohydrates than lentil - white mushroom has 3.3g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 690% more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
White mushroom and lentils contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 192% more protein than white mushroom - white mushroom has 3.1g of protein per 100 grams and lentil has 9g of protein.
Both white mushroom and lentils are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
White mushroom and lentils contain similar amounts of Vitamin C - white mushroom has 2.1mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Lentils and white mushroom contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than lentil - white mushroom has 7iu of Vitamin D per 100 grams and lentil does not contain significant amounts.
White mushroom and lentils contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Lentils and white mushroom contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
Lentil has more thiamin and folate, however, white mushroom contains more riboflavin, niacin, pantothenic acid and Vitamin B12. Both white mushroom and lentils contain significant amounts of Vitamin B6.
White Mushroom | Lentils | |
---|---|---|
Thiamin | 0.081 MG | 0.169 MG |
Riboflavin | 0.402 MG | 0.073 MG |
Niacin | 3.607 MG | 1.06 MG |
Pantothenic acid | 1.497 MG | 0.638 MG |
Vitamin B6 | 0.104 MG | 0.178 MG |
Folate | 17 UG | 181 UG |
Vitamin B12 | 0.04 UG | ~ |
Lentil has 533% more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 566% more iron than white mushroom - white mushroom has 0.5mg of iron per 100 grams and lentil has 3.3mg of iron.
Both white mushroom and lentils are high in potassium. Lentil has 16% more potassium than white mushroom - white mushroom has 318mg of potassium per 100 grams and lentil has 369mg of potassium.
Comparing omega-6 fatty acids, both white mushroom and lentils contain significant amounts of linoleic acid.
White Mushroom | Lentils | |
---|---|---|
linoleic acid | 0.16 G | 0.137 G |
Total | 0.16 G | 0.137 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
White Mushroom g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||