Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and lima beans:
Lima bean is high in calories and kefir has 62% less calories than lima bean - lima bean has 113 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is heavier in protein, much lighter in carbs and heavier in fat compared to lima beans per calorie. Kefir has a macronutrient ratio of 35:44:21 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Lima Beans | |
---|---|---|
Protein | 35% | 24% |
Carbohydrates | 44% | 70% |
Fat | 21% | 7% |
Alcohol | ~ | ~ |
Kefir has 3.2 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and kefir has 4.8g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than kefir - lima bean has 4.9g of dietary fiber per 100 grams and kefir does not contain significant amounts.
Lima beans and kefir contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and kefir has 4.6g of sugar.
Lima bean has 80% more protein than kefir - lima bean has 6.8g of protein per 100 grams and kefir has 3.8g of protein.
Both lima beans and kefir are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both kefir and lima beans are low in trans fat - kefir has 0.04g of trans fat per 100 grams and lima bean does not contain significant amounts.
Both kefir and lima beans are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has 116 times more Vitamin C than kefir - lima bean has 23.4mg of Vitamin C per 100 grams and kefir has 0.2mg of Vitamin C.
Kefir is an excellent source of Vitamin A and it has 16 times more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and kefir has 171ug of Vitamin A.
Kefir has more Vitamin D than lima bean - kefir has 41iu of Vitamin D per 100 grams and lima bean does not contain significant amounts.
Lima beans and kefir contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.
Lima beans and kefir contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and kefir has 0.1ug of Vitamin K.
Lima bean has more thiamin, niacin, Vitamin B6 and folate, however, kefir contains more Vitamin B12. Both kefir and lima beans contain significant amounts of riboflavin and pantothenic acid.
Kefir | Lima Beans | |
---|---|---|
Thiamin | 0.03 MG | 0.217 MG |
Riboflavin | 0.135 MG | 0.103 MG |
Niacin | 0.15 MG | 1.474 MG |
Pantothenic acid | 0.385 MG | 0.247 MG |
Vitamin B6 | 0.058 MG | 0.204 MG |
Folate | 13 UG | 34 UG |
Vitamin B12 | 0.29 UG | ~ |
Kefir is an excellent source of calcium and it has 282% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and kefir has 130mg of calcium.
Lima bean is an excellent source of iron and it has 77 times more iron than kefir - lima bean has 3.1mg of iron per 100 grams and kefir has 0.04mg of iron.
Lima bean is an excellent source of potassium and it has 185% more potassium than kefir - lima bean has 467mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than kefir per 100 grams.
Kefir | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.136 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than kefir per 100 grams.
Kefir | Lima Beans | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.042 G | 0.283 G |
Total | 0.044 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Lima Beans (Lima beans, immature seeds, raw) .
Kefir g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||