Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango juice
versus
simple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango juice and simple syrup:
Simple syrup is high in calories and mango juice has 81% less calories than simple syrup - simple syrup has 269 calories per 100 grams and mango juice has 51 calories.
For macronutrient ratios, mango juice is similar to simple syrup for protein, carbs and fat. Mango juice has a macronutrient ratio of 1:98:1 and for simple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango Juice | Simple Syrup | |
---|---|---|
Protein | 1% | ~ |
Carbohydrates | 98% | 100% |
Fat | 1% | ~ |
Alcohol | ~ | ~ |
Simple syrup is high in carbohydrates and mango juice has 82% less carbohydrates than simple syrup - simple syrup has 73.1g of total carbs per 100 grams and mango juice has 13.1g of carbohydrates.
The carbs in mango juice are made of 98% sugar and 2% dietary fiber, whereas the carbs in simple syrup comprise of 100% sugar.
Mango juice has more dietary fiber than simple syrup - mango juice has 0.3g of dietary fiber per 100 grams and simple syrup does not contain significant amounts.
Simple syrup is high in sugar and mango juice has 83% less sugar than simple syrup - simple syrup has 73.2g of sugar per 100 grams and mango juice has 12.5g of sugar.
Mango juice and simple syrup contain similar amounts of protein - mango juice has 0.11g of protein per 100 grams and simple syrup does not contain significant amounts.
Both mango juice and simple syrup are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and simple syrup does not contain significant amounts.
Mango juice is a great source of Vitamin C and it has more Vitamin C than simple syrup - mango juice has 15.2mg of Vitamin C per 100 grams and simple syrup does not contain significant amounts.
Mango juice has more Vitamin A than simple syrup - mango juice has 35ug of Vitamin A per 100 grams and simple syrup does not contain significant amounts.
Mango juice and simple syrup contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and simple syrup does not contain significant amounts.
Mango juice and simple syrup contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and simple syrup does not contain significant amounts.
Simple syrup has more thiamin and riboflavin, however, mango juice contains more pantothenic acid, Vitamin B6 and folate. Both mango juice and simple syrup contain significant amounts of niacin.
Mango Juice | Simple Syrup | |
---|---|---|
Thiamin | 0.003 MG | 0.13 MG |
Riboflavin | 0.003 MG | 0.06 MG |
Niacin | 0.08 MG | 0.1 MG |
Pantothenic acid | 0.07 MG | ~ |
Vitamin B6 | 0.015 MG | ~ |
Folate | 7 UG | ~ |
Simple syrup and mango juice contain similar amounts of calcium - simple syrup has 13mg of calcium per 100 grams and mango juice has 17mg of calcium.
Simple syrup is an excellent source of iron and it has 900% more iron than mango juice - simple syrup has 3.6mg of iron per 100 grams and mango juice has 0.36mg of iron.
Simple syrup and mango juice contain similar amounts of potassium - simple syrup has 63mg of potassium per 100 grams and mango juice has 24mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Simple Syrup (Syrup, Cane) .
Mango Juice g
()
|
Daily Values (%) |
Simple Syrup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||