Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
morel mushroom
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in morel mushroom and shiitake mushroom:
Morel mushroom and shiitake mushroom contain similar amounts of calories - morel mushroom has 31 calories per 100 grams and shiitake mushroom has 34 calories.
For macronutrient ratios, morel mushroom is heavier in protein, lighter in carbs and heavier in fat compared to shiitake mushroom per calorie. Morel mushroom has a macronutrient ratio of 33:53:14 and for shiitake mushroom, 23:68:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Morel Mushroom | Shiitake Mushroom | |
---|---|---|
Protein | 33% | 23% |
Carbohydrates | 53% | 68% |
Fat | 14% | 10% |
Alcohol | ~ | ~ |
Morel mushroom and shiitake mushroom contain similar amounts of carbs - morel mushroom has 5.1g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Both morel mushroom and shiitake mushroom are high in dietary fiber. Morel mushroom has 12% more dietary fiber than shiitake mushroom - morel mushroom has 2.8g of dietary fiber per 100 grams and shiitake mushroom has 2.5g of dietary fiber.
Morel mushroom and shiitake mushroom contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and shiitake mushroom has 2.4g of sugar.
Morel mushroom and shiitake mushroom contain similar amounts of protein - morel mushroom has 3.1g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Both morel mushroom and shiitake mushroom are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has 10 times more Vitamin D than shiitake mushroom - morel mushroom has 206iu of Vitamin D per 100 grams and shiitake mushroom has 18iu of Vitamin D.
Morel mushroom has more thiamin, however, shiitake mushroom contains more pantothenic acid and Vitamin B6. Both morel mushroom and shiitake mushroom contain significant amounts of riboflavin, niacin and folate.
Morel Mushroom | Shiitake Mushroom | |
---|---|---|
Thiamin | 0.069 MG | 0.015 MG |
Riboflavin | 0.205 MG | 0.217 MG |
Niacin | 2.252 MG | 3.877 MG |
Pantothenic acid | 0.44 MG | 1.5 MG |
Vitamin B6 | 0.136 MG | 0.293 MG |
Folate | 9 UG | 13 UG |
Morel mushroom is a great source of calcium and it has 20 times more calcium than shiitake mushroom - morel mushroom has 43mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Morel mushroom is an excellent source of iron and it has 28 times more iron than shiitake mushroom - morel mushroom has 12.2mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Both morel mushroom and shiitake mushroom are high in potassium. Morel mushroom has 35% more potassium than shiitake mushroom - morel mushroom has 411mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Morel Mushroom (Mushrooms, morel, raw) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Morel Mushroom g
()
|
Daily Values (%) |
Shiitake Mushroom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||