Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseed oil
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseed oil and mung bean:
Both flaxseed oil and mung bean are high in calories. Flaxseed oil has 155% more calories than mung bean - flaxseed oil has 884 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, flaxseed oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to mung bean per calorie. Flaxseed oil has a macronutrient ratio of 0:0:100 and for mung bean, 27:71:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseed Oil | Mung Bean | |
---|---|---|
Protein | ~ | 27% |
Carbohydrates | ~ | 71% |
Fat | 100% | 2% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and flaxseed oil has less carbohydrates than mung bean - mung bean has 62.6g of total carbs per 100 grams and flaxseed oil does not contain significant amounts.
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than flaxseed oil - mung bean has 16.3g of dietary fiber per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and flaxseed oil does not contain significant amounts.
Mung bean is an excellent source of protein and it has 215 times more protein than flaxseed oil - flaxseed oil has 0.11g of protein per 100 grams and mung bean has 23.9g of protein.
Flaxseed oil is high in saturated fat and mung bean has 96% less saturated fat than flaxseed oil - flaxseed oil has 9g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Both flaxseed oil and mung bean are low in trans fat - flaxseed oil has 0.09g of trans fat per 100 grams and mung bean does not contain significant amounts.
Mung bean has more Vitamin C than flaxseed oil - mung bean has 4.8mg of Vitamin C per 100 grams and flaxseed oil does not contain significant amounts.
Mung bean has more Vitamin A than flaxseed oil - mung bean has 6ug of Vitamin A per 100 grams and flaxseed oil does not contain significant amounts.
Flaxseed oil and mung bean contain similar amounts of Vitamin E - flaxseed oil has 0.47mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Flaxseed oil and mung bean contain similar amounts of Vitamin K - flaxseed oil has 9.3ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flaxseed Oil | Mung Bean | |
---|---|---|
Thiamin | ~ | 0.621 MG |
Riboflavin | ~ | 0.233 MG |
Niacin | ~ | 2.251 MG |
Pantothenic acid | ~ | 1.91 MG |
Vitamin B6 | ~ | 0.382 MG |
Folate | ~ | 625 UG |
Mung bean is an excellent source of calcium and it has 131 times more calcium than flaxseed oil - flaxseed oil has 1mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has more iron than flaxseed oil - mung bean has 6.7mg of iron per 100 grams and flaxseed oil does not contain significant amounts.
Mung bean is an excellent source of potassium and it has more potassium than flaxseed oil - mung bean has 1246mg of potassium per 100 grams and flaxseed oil does not contain significant amounts.
For omega-3 fatty acids, flaxseed oil has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Flaxseed Oil | Mung Bean | |
---|---|---|
alpha linoleic acid | 53.368 G | 0.027 G |
Total | 53.368 G | 0.027 G |
Comparing omega-6 fatty acids, flaxseed oil has more linoleic acid than mung bean per 100 grams.
Flaxseed Oil | Mung Bean | |
---|---|---|
other omega 6 | 0.015 G | ~ |
linoleic acid | 14.327 G | 0.357 G |
Total | 14.342 G | 0.357 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseed Oil (Oil, flaxseed, cold pressed) and Mung Bean (Mung beans, mature seeds, raw) .
Flaxseed Oil g
()
|
Daily Values (%) |
Mung Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||