Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and mushroom:
Mushroom has 61% less calories than currant - currant has 56 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, currants is much lighter in protein, much heavier in carbs and lighter in fat compared to mushroom per calorie. Currants has a macronutrient ratio of 9:88:3 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Mushroom | |
---|---|---|
Protein | 9% | 44% |
Carbohydrates | 88% | 47% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Mushroom has 3.2 times less carbohydrates than currant - currant has 13.8g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Currant is an excellent source of dietary fiber and it has 330% more dietary fiber than mushroom - currant has 4.3g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Mushroom has 73% less sugar than currant - currant has 7.4g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 121% more protein than currant - currant has 1.4g of protein per 100 grams and mushroom has 3.1g of protein.
Both currants and mushroom are low in saturated fat - currant has 0.02g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Currant is an excellent source of Vitamin C and it has 18 times more Vitamin C than mushroom - currant has 41mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Currants and mushroom contain similar amounts of Vitamin A - currant has 2ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than currant - mushroom has 7iu of Vitamin D per 100 grams and currant does not contain significant amounts.
Currants and mushroom contain similar amounts of Vitamin E - currant has 0.1mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Currant has more Vitamin K than mushroom - currant has 11ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both currants and mushroom contain significant amounts of thiamin, Vitamin B6 and folate.
Currants | Mushroom | |
---|---|---|
Thiamin | 0.04 MG | 0.081 MG |
Riboflavin | 0.05 MG | 0.402 MG |
Niacin | 0.1 MG | 3.607 MG |
Pantothenic acid | 0.064 MG | 1.497 MG |
Vitamin B6 | 0.07 MG | 0.104 MG |
Folate | 8 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Currant has signficantly more calcium than mushroom - currant has 33mg of calcium per 100 grams and mushroom has 3mg of calcium.
Currant has 100% more iron than mushroom - currant has 1mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both currants and mushroom are high in potassium. Mushroom has 16% more potassium than currant - currant has 275mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than currant per 100 grams.
Currants | Mushroom | |
---|---|---|
linoleic acid | 0.053 G | 0.16 G |
Total | 0.053 G | 0.16 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Currants g
()
|
Daily Values (%) |
Mushroom g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||