Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
leeks
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and leeks:
Mushroom has 64% less calories than leek - leek has 61 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and similar to leeks for fat. Mushroom has a macronutrient ratio of 50:50:0 and for leeks, 11:89:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Leeks | |
---|---|---|
Protein | 50% | 11% |
Carbohydrates | 50% | 89% |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Mushroom has 3.3 times less carbohydrates than leek - leek has 14.2g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Leek has 80% more dietary fiber than mushroom - leek has 1.8g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Leeks and mushroom contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and mushroom has 2g of sugar.
Leeks and mushroom contain similar amounts of protein - leek has 1.5g of protein per 100 grams and mushroom has 3.1g of protein.
Both leeks and mushroom are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Leek has signficantly more Vitamin C than mushroom - leek has 12mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Leek has signficantly more Vitamin A than mushroom - leek has 83ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than leek - mushroom has 7iu of Vitamin D per 100 grams and leek does not contain significant amounts.
Leeks and mushroom contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Leek has more Vitamin K than mushroom - leek has 47ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, leek contains more Vitamin B6 and folate. Both mushroom and leeks contain significant amounts of thiamin.
Mushroom | Leeks | |
---|---|---|
Thiamin | 0.081 MG | 0.06 MG |
Riboflavin | 0.402 MG | 0.03 MG |
Niacin | 3.607 MG | 0.4 MG |
Pantothenic acid | 1.497 MG | 0.14 MG |
Vitamin B6 | 0.104 MG | 0.233 MG |
Folate | 17 UG | 64 UG |
Vitamin B12 | 0.04 UG | ~ |
Leek is a great source of calcium and it has 18 times more calcium than mushroom - leek has 59mg of calcium per 100 grams and mushroom has 3mg of calcium.
Leek is a great source of iron and it has 320% more iron than mushroom - leek has 2.1mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 77% more potassium than leek - leek has 180mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than leek per 100 grams.
Mushroom | Leeks | |
---|---|---|
linoleic acid | 0.16 G | 0.067 G |
Total | 0.16 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom g
()
|
Daily Values (%) |
Leeks g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||