Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and nori:
Chicken is high in calories and nori has 81% less calories than chicken - nori has 35 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is lighter in protein, much lighter in carbs and much heavier in fat compared to nori per calorie. Chicken has a macronutrient ratio of 49:0:51 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Nori | |
---|---|---|
Protein | 49% | 67% |
Carbohydrates | ~ | 33% |
Fat | 51% | ~ |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than nori - nori has 5.1g of total carbs per 100 grams and chicken does not contain significant amounts.
Nori has more dietary fiber than chicken - nori has 0.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Nori and chicken contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 301% more protein than nori - nori has 5.8g of protein per 100 grams and chicken has 23.3g of protein.
Nori has 49.9 times less saturated fat than chicken - nori has 0.06g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and nori are low in trans fat - chicken has 0.09g of trans fat per 100 grams and nori does not contain significant amounts.
Nori has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and nori does not contain significant amounts.
Nori is an excellent source of Vitamin C and it has more Vitamin C than chicken - nori has 39mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Nori is an excellent source of Vitamin A and it has more Vitamin A than chicken - nori has 260ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Nori and chicken contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Nori and chicken contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, nori contains more folate. Both chicken and nori contain significant amounts of thiamin and riboflavin.
Chicken | Nori | |
---|---|---|
Thiamin | 0.121 MG | 0.098 MG |
Riboflavin | 0.302 MG | 0.446 MG |
Niacin | 7.107 MG | 1.47 MG |
Pantothenic acid | 1.327 MG | 0.521 MG |
Vitamin B6 | 0.538 MG | 0.159 MG |
Folate | 2 UG | 146 UG |
Vitamin B12 | 0.51 UG | ~ |
Nori is an excellent source of calcium and it has 775% more calcium than chicken - nori has 70mg of calcium per 100 grams and chicken has 8mg of calcium.
Nori has 94% more iron than chicken - nori has 1.8mg of iron per 100 grams and chicken has 0.93mg of iron.
Both nori and chicken are high in potassium. Chicken has 90% more potassium than nori - nori has 356mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), dha and dpa than nori per 100 grams, however, nori contains more epa than chicken per 100 grams.
Chicken | Nori | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.001 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | 0.08 G |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.081 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than nori per 100 grams.
Chicken | Nori | |
---|---|---|
other omega 6 | 0.106 G | 0.009 G |
linoleic acid | 1.818 G | 0.004 G |
Total | 1.924 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chicken g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||