Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jalapeno
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jalapeno and nori:
Nori and jalapeno contain similar amounts of calories - nori has 35 calories per 100 grams and jalapeno has 29 calories.
For macronutrient ratios, jalapeno is much lighter in protein, much heavier in carbs and heavier in fat compared to nori per calorie. Jalapeno has a macronutrient ratio of 11:80:9 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jalapeno | Nori | |
---|---|---|
Protein | 11% | 67% |
Carbohydrates | 80% | 33% |
Fat | 9% | ~ |
Alcohol | ~ | ~ |
Nori and jalapeno contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and jalapeno has 6.5g of carbohydrates.
Jalapeno is a great source of dietary fiber and it has 833% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and jalapeno has 2.8g of dietary fiber.
Nori and jalapeno contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and jalapeno has 4.1g of sugar.
Nori has 538% more protein than jalapeno - nori has 5.8g of protein per 100 grams and jalapeno has 0.91g of protein.
Both nori and jalapeno are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and jalapeno has 0.09g of saturated fat.
Both nori and jalapeno are high in Vitamin C. Jalapeno has 204% more Vitamin C than nori - nori has 39mg of Vitamin C per 100 grams and jalapeno has 118.6mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 381% more Vitamin A than jalapeno - nori has 260ug of Vitamin A per 100 grams and jalapeno has 54ug of Vitamin A.
Jalapeno has 258% more Vitamin E than nori - nori has 1mg of Vitamin E per 100 grams and jalapeno has 3.6mg of Vitamin E.
Nori and jalapeno contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and jalapeno has 18.5ug of Vitamin K.
Nori has more thiamin, riboflavin and folate, however, jalapeno contains more Vitamin B6. Both jalapeno and nori contain significant amounts of niacin and pantothenic acid.
Jalapeno | Nori | |
---|---|---|
Thiamin | 0.04 MG | 0.098 MG |
Riboflavin | 0.07 MG | 0.446 MG |
Niacin | 1.28 MG | 1.47 MG |
Pantothenic acid | 0.315 MG | 0.521 MG |
Vitamin B6 | 0.419 MG | 0.159 MG |
Folate | 27 UG | 146 UG |
Nori is an excellent source of calcium and it has 483% more calcium than jalapeno - nori has 70mg of calcium per 100 grams and jalapeno has 12mg of calcium.
Nori has signficantly more iron than jalapeno - nori has 1.8mg of iron per 100 grams and jalapeno has 0.25mg of iron.
Both nori and jalapeno are high in potassium. Nori has 44% more potassium than jalapeno - nori has 356mg of potassium per 100 grams and jalapeno has 248mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than jalapeno per 100 grams, however, jalapeno contains more alpha-carotene and lutein + zeaxanthin than nori per 100 grams.
Jalapeno | Nori | |
---|---|---|
beta-carotene | 561 UG | 3121 UG |
alpha-carotene | 67 UG | ~ |
lutein + zeaxanthin | 861 UG | ~ |
For omega-3 fatty acids, jalapeno has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than jalapeno per 100 grams.
Jalapeno | Nori | |
---|---|---|
alpha linoleic acid | 0.05 G | 0.001 G |
EPA | ~ | 0.08 G |
Total | 0.05 G | 0.081 G |
Comparing omega-6 fatty acids, jalapeno has more linoleic acid than nori per 100 grams.
Jalapeno | Nori | |
---|---|---|
other omega 6 | ~ | 0.009 G |
linoleic acid | 0.062 G | 0.004 G |
Total | 0.062 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Jalapeno g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||