Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and nori:
Nori and mushroom contain similar amounts of calories - nori has 35 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much lighter in protein, heavier in carbs and heavier in fat compared to nori per calorie. Mushroom has a macronutrient ratio of 44:47:9 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Nori | |
---|---|---|
Protein | 44% | 67% |
Carbohydrates | 47% | 33% |
Fat | 9% | ~ |
Alcohol | ~ | ~ |
Nori and mushroom contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Mushroom has 233% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Nori and mushroom contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and mushroom has 2g of sugar.
Nori has 88% more protein than mushroom - nori has 5.8g of protein per 100 grams and mushroom has 3.1g of protein.
Both nori and mushroom are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Nori is an excellent source of Vitamin C and it has 17 times more Vitamin C than mushroom - nori has 39mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has more Vitamin A than mushroom - nori has 260ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than nori - mushroom has 7iu of Vitamin D per 100 grams and nori does not contain significant amounts.
Nori and mushroom contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Nori and mushroom contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more niacin, pantothenic acid and Vitamin B12, however, nori contains more folate. Both mushroom and nori contain significant amounts of thiamin, riboflavin and Vitamin B6.
Mushroom | Nori | |
---|---|---|
Thiamin | 0.081 MG | 0.098 MG |
Riboflavin | 0.402 MG | 0.446 MG |
Niacin | 3.607 MG | 1.47 MG |
Pantothenic acid | 1.497 MG | 0.521 MG |
Vitamin B6 | 0.104 MG | 0.159 MG |
Folate | 17 UG | 146 UG |
Vitamin B12 | 0.04 UG | ~ |
Nori is an excellent source of calcium and it has 22 times more calcium than mushroom - nori has 70mg of calcium per 100 grams and mushroom has 3mg of calcium.
Nori has 260% more iron than mushroom - nori has 1.8mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both nori and mushroom are high in potassium. Nori has 12% more potassium than mushroom - nori has 356mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than nori per 100 grams.
Mushroom | Nori | |
---|---|---|
linoleic acid | 0.16 G | 0.004 G |
other omega 6 | ~ | 0.009 G |
Total | 0.16 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||