Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and nutritional yeast:
Both cheddar cheese and nutritional yeast are high in calories. Cheddar cheese has 24% more calories than nutritional yeast - cheddar cheese has 403 calories per 100 grams and nutritional yeast has 325 calories.
Cheddar Cheese | Nutritional Yeast | |
---|---|---|
Protein | 23% | 41% |
Carbohydrates | 3% | 41% |
Fat | 74% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and cheddar cheese has 92% less carbohydrates than nutritional yeast - cheddar cheese has 3.4g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than cheddar cheese - nutritional yeast has 26.9g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese and nutritional yeast contain similar amounts of sugar - cheddar cheese has 0.48g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both cheddar cheese and nutritional yeast are high in protein. Nutritional yeast has 77% more protein than cheddar cheese - cheddar cheese has 22.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Cheddar cheese is high in saturated fat and nutritional yeast has 95% less saturated fat than cheddar cheese - cheddar cheese has 18.9g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and cheddar cheese contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - cheddar cheese has 337ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Cheddar cheese has more Vitamin D than nutritional yeast - cheddar cheese has 24iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Cheddar cheese has more Vitamin E than nutritional yeast - cheddar cheese has 0.71mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Cheddar cheese and nutritional yeast contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cheddar Cheese | Nutritional Yeast | |
---|---|---|
Thiamin | 0.029 MG | 10.99 MG |
Riboflavin | 0.428 MG | 4 MG |
Niacin | 0.059 MG | 40.2 MG |
Pantothenic acid | 0.41 MG | 13.5 MG |
Vitamin B6 | 0.066 MG | 1.5 MG |
Folate | 27 UG | 2340 UG |
Vitamin B12 | 1.1 UG | 12.07 UG |
Cheddar cheese is an excellent source of calcium and it has 22 times more calcium than nutritional yeast - cheddar cheese has 710mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 14 times more iron than cheddar cheese - cheddar cheese has 0.14mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 11 times more potassium than cheddar cheese - cheddar cheese has 76mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than nutritional yeast per 100 grams.
Cheddar Cheese | Nutritional Yeast | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.171 G | 0.017 G |
Total | 1.207 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Cheddar Cheese g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||