Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mozzarella cheese
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mozzarella cheese and nutritional yeast:
Both mozzarella cheese and nutritional yeast are high in calories. Mozzarella cheese is very similar to mozzarella cheese for calories - mozzarella cheese has 318 calories per 100 grams and nutritional yeast has 325 calories.
Mozzarella Cheese | Nutritional Yeast | |
---|---|---|
Protein | 27% | 41% |
Carbohydrates | 3% | 41% |
Fat | 70% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and mozzarella cheese has 94% less carbohydrates than nutritional yeast - mozzarella cheese has 2.5g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than mozzarella cheese - nutritional yeast has 26.9g of dietary fiber per 100 grams and mozzarella cheese does not contain significant amounts.
Nutritional yeast has less sugar than mozzarella cheese - mozzarella cheese has 1g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both mozzarella cheese and nutritional yeast are high in protein. Nutritional yeast has 87% more protein than mozzarella cheese - mozzarella cheese has 21.6g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Mozzarella cheese is high in saturated fat and nutritional yeast has 94% less saturated fat than mozzarella cheese - mozzarella cheese has 15.6g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast has less cholesterol than mozzarella cheese - mozzarella cheese has 89mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and mozzarella cheese contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and mozzarella cheese does not contain significant amounts.
Mozzarella cheese is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - mozzarella cheese has 197ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Mozzarella cheese has more Vitamin D than nutritional yeast - mozzarella cheese has 18iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Mozzarella cheese and nutritional yeast contain similar amounts of Vitamin E - mozzarella cheese has 0.21mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Mozzarella cheese and nutritional yeast contain similar amounts of Vitamin K - mozzarella cheese has 2.5ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Mozzarella Cheese | Nutritional Yeast | |
---|---|---|
Thiamin | 0.016 MG | 10.99 MG |
Riboflavin | 0.27 MG | 4 MG |
Niacin | 0.094 MG | 40.2 MG |
Pantothenic acid | 0.071 MG | 13.5 MG |
Vitamin B6 | 0.062 MG | 1.5 MG |
Folate | 8 UG | 2340 UG |
Vitamin B12 | 0.73 UG | 12.07 UG |
Mozzarella cheese is an excellent source of calcium and it has 18 times more calcium than nutritional yeast - mozzarella cheese has 575mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 985% more iron than mozzarella cheese - mozzarella cheese has 0.2mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 11 times more potassium than mozzarella cheese - mozzarella cheese has 75mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, mozzarella cheese has more linoleic acid than nutritional yeast per 100 grams.
Mozzarella Cheese | Nutritional Yeast | |
---|---|---|
linoleic acid | 0.566 G | 0.017 G |
Total | 0.566 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mozzarella Cheese (Cheese, mozzarella, whole milk, low moisture) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Mozzarella Cheese g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||