Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and nutritional yeast:
Both vanilla ice cream and nutritional yeast are high in calories. Nutritional yeast has 57% more calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and nutritional yeast has 325 calories.
Vanilla Ice Cream | Nutritional Yeast | |
---|---|---|
Protein | 7% | 41% |
Carbohydrates | 45% | 41% |
Fat | 48% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and vanilla ice cream has 43% less carbohydrates than nutritional yeast - vanilla ice cream has 23.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has 37 times more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Vanilla ice cream is high in sugar and nutritional yeast has less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 10 times more protein than vanilla ice cream - vanilla ice cream has 3.5g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Vanilla ice cream is high in saturated fat and nutritional yeast has 85% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Vanilla ice cream and nutritional yeast contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has more Vitamin A than nutritional yeast - vanilla ice cream has 118ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Vanilla ice cream has more Vitamin D than nutritional yeast - vanilla ice cream has 8iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Vanilla ice cream and nutritional yeast contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Vanilla ice cream and nutritional yeast contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Vanilla Ice Cream | Nutritional Yeast | |
---|---|---|
Thiamin | 0.041 MG | 10.99 MG |
Riboflavin | 0.24 MG | 4 MG |
Niacin | 0.116 MG | 40.2 MG |
Pantothenic acid | 0.581 MG | 13.5 MG |
Vitamin B6 | 0.048 MG | 1.5 MG |
Folate | 5 UG | 2340 UG |
Vitamin B12 | 0.39 UG | 12.07 UG |
Vanilla ice cream is an excellent source of calcium and it has 327% more calcium than nutritional yeast - vanilla ice cream has 128mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 23 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 380% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than nutritional yeast per 100 grams.
Vanilla Ice Cream | Nutritional Yeast | |
---|---|---|
linoleic acid | 0.275 G | 0.017 G |
Total | 0.275 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||