Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and filet o fish:
Both filet o fish and oatmeal are high in calories. Oatmeal has 30% more calories than filet o fish - filet o fish has 282 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is much heavier in carbs, much lighter in fat and similar to filet o fish for protein. Oatmeal has a macronutrient ratio of 17:69:15 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Filet O Fish | |
---|---|---|
Protein | 17% | 16% |
Carbohydrates | 69% | 37% |
Fat | 15% | 47% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and filet o fish has 61% less carbohydrates than oatmeal - filet o fish has 26.4g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 600% more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Filet o fish and oatmeal contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and oatmeal has 1g of sugar.
Both filet o fish and oatmeal are high in protein. Oatmeal has 42% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and oatmeal has 16g of protein.
Oatmeal has 61% less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Both filet o fish and oatmeal are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Filet o fish and oatmeal contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Filet o fish and oatmeal contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Filet o fish and oatmeal contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and Vitamin B6, however, filet o fish contains more niacin and Vitamin B12. Both oatmeal and filet o fish contain significant amounts of riboflavin and folate.
Oatmeal | Filet O Fish | |
---|---|---|
Thiamin | 0.73 MG | 0.211 MG |
Riboflavin | 0.14 MG | 0.13 MG |
Niacin | 0.78 MG | 2.22 MG |
Vitamin B6 | 0.12 MG | ~ |
Folate | 32 UG | 21 UG |
Vitamin B12 | ~ | 1.08 UG |
Both filet o fish and oatmeal are high in calcium. Filet o fish has 131% more calcium than oatmeal - filet o fish has 120mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 169% more iron than filet o fish - filet o fish has 1.6mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both filet o fish and oatmeal are high in potassium. Oatmeal has 59% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Oatmeal g
()
|
Daily Values (%) |
Filet O Fish g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||