Okra vs. Radishes

Nutrition comparison of Okra and Radishes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of okra versus radishes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in okra and radishes:

  • Both okra and radishes are high in Vitamin C and potassium.
  • Okra has more thiamin, niacin, Vitamin B6 and folate.
  • Okra is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of okra and radishes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Okra (Okra, raw) and Radishes (Radishes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Okra src
Image of Radishes src

Calories and Carbs

calories

Okra and radishes contain similar amounts of calories - okra has 33 calories per 100 grams and radish has 16 calories.

For macronutrient ratios, okra is similar to radishes for protein, carbs and fat. Okra has a macronutrient ratio of 19:76:5 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Okra Radishes
Protein 19% 16%
Carbohydrates 76% 79%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Okra and radishes contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and radish has 3.4g of carbohydrates.

dietary fiber

Okra is an excellent source of dietary fiber and it has 100% more dietary fiber than radish - okra has 3.2g of dietary fiber per 100 grams and radish has 1.6g of dietary fiber.

sugar

Okra and radishes contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and radish has 1.9g of sugar.

Protein

protein

Okra and radishes contain similar amounts of protein - okra has 1.9g of protein per 100 grams and radish has 0.68g of protein.

Fat

saturated fat

Both okra and radishes are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and radish has 0.03g of saturated fat.

Vitamins

Vitamin C

Both okra and radishes are high in Vitamin C. Okra has 55% more Vitamin C than radish - okra has 23mg of Vitamin C per 100 grams and radish has 14.8mg of Vitamin C.

Vitamin A

Okra has more Vitamin A than radish - okra has 36ug of Vitamin A per 100 grams and radish does not contain significant amounts.

Vitamin E

Okra and radishes contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and radish does not contain significant amounts.

Vitamin K

Okra has 23 times more Vitamin K than radish - okra has 31.3ug of Vitamin K per 100 grams and radish has 1.3ug of Vitamin K.

The B Vitamins

Okra has more thiamin, niacin, Vitamin B6 and folate. Both okra and radishes contain significant amounts of riboflavin and pantothenic acid.

Okra Radishes
Thiamin 0.2 MG 0.012 MG
Riboflavin 0.06 MG 0.039 MG
Niacin 1 MG 0.254 MG
Pantothenic acid 0.245 MG 0.165 MG
Vitamin B6 0.215 MG 0.071 MG
Folate 60 UG 25 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 228% more calcium than radish - okra has 82mg of calcium per 100 grams and radish has 25mg of calcium.

iron

Okra and radishes contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and radish has 0.34mg of iron.

potassium

Both okra and radishes are high in potassium. Okra has 28% more potassium than radish - okra has 299mg of potassium per 100 grams and radish has 233mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, okra has more quercetin than radish per 100 grams, however, radish contains more kaempferol than okra per 100 grams.

Okra Radishes
Quercetin 20.97 mg ~
kaempferol ~ 0.86 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Okra Radishes
beta-carotene 416 UG 4 UG
alpha-carotene 27 UG ~
lutein + zeaxanthin 280 UG 10 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than okra per 100 grams.

Okra Radishes
alpha linoleic acid 0.001 G 0.031 G
Total 0.001 G 0.031 G

omega 6s

Comparing omega-6 fatty acids, both okra and radishes contain small amounts of linoleic acid.

Okra Radishes
linoleic acid 0.026 G 0.017 G
Total 0.026 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Okra (Okra, raw) and Radishes (Radishes, raw) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does okra or radishes contain more calories in 100 grams?
Okra and radishes contain similar amounts of calories - okra has 33 calories in 100g and radish has 16 calories.

Does okra or radishes have more carbohydrates?
By weight, okra and radishes contain similar amounts of carbs - okra has 7.5g of carbs for 100g and radish has 3.4g of carbohydrates.

Does okra or radishes contain more calcium?
Okra is a rich source of calcium and it has 230% more calcium than radish - okra has 82mg of calcium in 100 grams and radish has 25mg of calcium.

Does okra or radishes contain more potassium?
Both okra and radishes are high in potassium. Okra has 30% more potassium than radish - okra has 299mg of potassium in 100 grams and radish has 233mg of potassium.

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