Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
napa cabbage
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in napa cabbage and onion:
Napa cabbage has 70% less calories than onion - napa cabbage has 12 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, napa cabbage is heavier in protein, much lighter in carbs and heavier in fat compared to onion per calorie. Napa cabbage has a macronutrient ratio of 30:59:11 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Napa Cabbage | Onion | |
---|---|---|
Protein | 30% | 11% |
Carbohydrates | 59% | 87% |
Fat | 11% | 3% |
Alcohol | ~ | ~ |
Napa cabbage has 3.1 times less carbohydrates than onion - napa cabbage has 2.2g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Onion has signficantly more dietary fiber than napa cabbage - onion has 1.7g of dietary fiber per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage has less sugar than onion - onion has 4.2g of sugar per 100 grams and napa cabbage does not contain significant amounts.
Napa cabbage and onion contain similar amounts of protein - napa cabbage has 1.1g of protein per 100 grams and onion has 1.1g of protein.
Both onion and napa cabbage are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and napa cabbage does not contain significant amounts.
Onion has 131% more Vitamin C than napa cabbage - napa cabbage has 3.2mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Napa cabbage has more Vitamin A than onion - napa cabbage has 13ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and napa cabbage contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and napa cabbage does not contain significant amounts.
Onion and napa cabbage contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and napa cabbage does not contain significant amounts.
Onion has more thiamin and Vitamin B6, however, napa cabbage contains more niacin and folate. Both napa cabbage and onion contain significant amounts of riboflavin and pantothenic acid.
Napa Cabbage | Onion | |
---|---|---|
Thiamin | 0.005 MG | 0.046 MG |
Riboflavin | 0.025 MG | 0.027 MG |
Niacin | 0.466 MG | 0.116 MG |
Pantothenic acid | 0.035 MG | 0.123 MG |
Vitamin B6 | 0.037 MG | 0.12 MG |
Folate | 43 UG | 19 UG |
Napa cabbage and onion contain similar amounts of calcium - napa cabbage has 29mg of calcium per 100 grams and onion has 23mg of calcium.
Napa cabbage has 252% more iron than onion - napa cabbage has 0.74mg of iron per 100 grams and onion has 0.21mg of iron.
Onion has 68% more potassium than napa cabbage - napa cabbage has 87mg of potassium per 100 grams and onion has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Napa Cabbage | Onion | |
---|---|---|
beta-carotene | 133 UG | 1 UG |
alpha-carotene | 49 UG | ~ |
lutein + zeaxanthin | ~ | 4 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Napa Cabbage (Cabbage, napa, cooked) and Onion (Onions, raw) .
Cooked Napa Cabbage g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||