Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster and shiitake mushroom:
Shiitake mushroom has 42% less calories than oyster - shiitake mushroom has 34 calories per 100 grams and oyster has 59 calories.
For macronutrient ratios, oyster is heavier in protein, much lighter in carbs and heavier in fat compared to shiitake mushroom per calorie. Oyster has a macronutrient ratio of 36:39:25 and for shiitake mushroom, 21:68:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster | Shiitake Mushroom | |
---|---|---|
Protein | 36% | 21% |
Carbohydrates | 39% | 68% |
Fat | 25% | 12% |
Alcohol | ~ | ~ |
Shiitake mushroom and oyster contain similar amounts of carbs - shiitake mushroom has 6.8g of total carbs per 100 grams and oyster has 5.5g of carbohydrates.
Shiitake mushroom is a great source of dietary fiber and it has more dietary fiber than oyster - shiitake mushroom has 2.5g of dietary fiber per 100 grams and oyster does not contain significant amounts.
Oyster has less sugar than shiitake mushroom - shiitake mushroom has 2.4g of sugar per 100 grams and oyster does not contain significant amounts.
Oyster has 133% more protein than shiitake mushroom - shiitake mushroom has 2.2g of protein per 100 grams and oyster has 5.2g of protein.
Both oyster and shiitake mushroom are low in saturated fat - oyster has 0.44g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has less cholesterol than oyster - oyster has 25mg of cholesterol per 100 grams and shiitake mushroom does not contain significant amounts.
Oyster has more Vitamin C than shiitake mushroom - oyster has 4.7mg of Vitamin C per 100 grams and shiitake mushroom does not contain significant amounts.
Oyster has more Vitamin A than shiitake mushroom - oyster has 8ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than oyster - shiitake mushroom has 18iu of Vitamin D per 100 grams and oyster does not contain significant amounts.
Oyster has more thiamin and Vitamin B12, however, shiitake mushroom contains more riboflavin, niacin, pantothenic acid and Vitamin B6. Both oyster and shiitake mushroom contain significant amounts of folate.
Oyster | Shiitake Mushroom | |
---|---|---|
Thiamin | 0.105 MG | 0.015 MG |
Riboflavin | 0.065 MG | 0.217 MG |
Niacin | 1.267 MG | 3.877 MG |
Pantothenic acid | 0.157 MG | 1.5 MG |
Vitamin B6 | 0.06 MG | 0.293 MG |
Folate | 18 UG | 13 UG |
Vitamin B12 | 16.2 UG | ~ |
Oyster is a great source of calcium and it has 21 times more calcium than shiitake mushroom - shiitake mushroom has 2mg of calcium per 100 grams and oyster has 44mg of calcium.
Oyster is an excellent source of iron and it has 13 times more iron than shiitake mushroom - shiitake mushroom has 0.41mg of iron per 100 grams and oyster has 5.8mg of iron.
Shiitake mushroom is an excellent source of potassium and it has 145% more potassium than oyster - shiitake mushroom has 304mg of potassium per 100 grams and oyster has 124mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oyster (Mollusks, oyster, eastern, farmed, raw) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Oyster g
()
|
Daily Values (%) |
Shiitake Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||