Yogurt vs. Papaya

Nutrition comparison of Yogurt and Papaya


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of yogurt versus papaya (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in yogurt and papaya:

  • Papaya has 24.8 times less saturated fat than yogurt.
  • Papaya has signficantly more dietary fiber than yogurt.
  • Papaya is an excellent source of Vitamin C.
  • Yogurt has 57% less carbohydrates than papaya.
  • Yogurt has more riboflavin and Vitamin B12, however, papaya contains more niacin and folate.
  • Yogurt is an excellent source of calcium.
Detailed nutritional comparison of yogurt and papaya is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Yogurt (Yogurt, plain, whole milk) and Papaya (Papayas, raw) . Have a correction or suggestions? Shoot us an email.


Image of Yogurt src
Image of Papaya src

Calories and Carbs

calories

Papaya and yogurt contain similar amounts of calories - papaya has 43 calories per 100 grams and yogurt has 61 calories.

For macronutrient ratios, yogurt is heavier in protein, much lighter in carbs and much heavier in fat compared to papaya per calorie. Yogurt has a macronutrient ratio of 23:30:47 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Yogurt Papaya
Protein 23% 4%
Carbohydrates 30% 91%
Fat 47% 5%
Alcohol ~ ~

carbohydrates

Yogurt has 57% less carbohydrates than papaya - papaya has 10.8g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.

dietary fiber

Papaya has signficantly more dietary fiber than yogurt - papaya has 1.7g of dietary fiber per 100 grams and yogurt does not contain significant amounts.

sugar

Papaya and yogurt contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and yogurt has 4.7g of sugar.

Protein

protein

Yogurt has 638% more protein than papaya - papaya has 0.47g of protein per 100 grams and yogurt has 3.5g of protein.

Fat

saturated fat

Papaya has 24.8 times less saturated fat than yogurt - papaya has 0.08g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.

cholesterol

Papaya has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and papaya does not contain significant amounts.

Vitamins

Vitamin C

Papaya is an excellent source of Vitamin C and it has 120 times more Vitamin C than yogurt - papaya has 60.9mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.

Vitamin A

Papaya and yogurt contain similar amounts of Vitamin A - papaya has 47ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.

Vitamin D

Yogurt and papaya contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and papaya does not contain significant amounts.

Vitamin E

Papaya and yogurt contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.

Vitamin K

Papaya and yogurt contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.

The B Vitamins

Yogurt has more riboflavin and Vitamin B12, however, papaya contains more niacin and folate. Both yogurt and papaya contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Yogurt Papaya
Thiamin 0.029 MG 0.023 MG
Riboflavin 0.142 MG 0.027 MG
Niacin 0.075 MG 0.357 MG
Pantothenic acid 0.389 MG 0.191 MG
Vitamin B6 0.032 MG 0.038 MG
Folate 7 UG 37 UG
Vitamin B12 0.37 UG ~

Minerals

calcium

Yogurt is an excellent source of calcium and it has 505% more calcium than papaya - papaya has 20mg of calcium per 100 grams and yogurt has 121mg of calcium.

iron

Papaya and yogurt contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and yogurt has 0.05mg of iron.

potassium

Papaya and yogurt contain similar amounts of potassium - papaya has 182mg of potassium per 100 grams and yogurt has 155mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Yogurt Papaya
beta-carotene 5 UG 274 UG
alpha-carotene ~ 2 UG
lycopene ~ 1828 UG
lutein + zeaxanthin ~ 89 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both yogurt and papaya contain significant amounts of alpha linoleic acid (ALA).

Yogurt Papaya
alpha linoleic acid 0.027 G 0.047 G
Total 0.027 G 0.047 G

omega 6s

Comparing omega-6 fatty acids, yogurt has more linoleic acid than papaya per 100 grams.

Yogurt Papaya
linoleic acid 0.065 G 0.011 G
Total 0.065 G 0.011 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Papaya (Papayas, raw) .

Yogurt g

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G polyunsaturated fat G
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MG cholesterol MG
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protein
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G Water G
G Starch G
G Alcohol G


FAQ

Does papaya or yogurt contain more calories in 100 grams?
Papaya and yogurt contain similar amounts of calories - papaya has 43 calories in 100g and yogurt has 61 calories.

Does papaya or yogurt have more carbohydrates?
By weight, yogurt has 60% fewer carbohydrates than papaya - papaya has 10.8g of carbs for 100g and yogurt has 4.7g of carbohydrates.

Does papaya or yogurt contain more calcium?
Yogurt is a rich source of calcium and it has 510% more calcium than papaya - papaya has 20mg of calcium in 100 grams and yogurt has 121mg of calcium.