Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and parsley:
Cashew is high in calories and parsley has 93% less calories than cashew - cashew has 553 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, cashews is lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Cashews has a macronutrient ratio of 13:21:67 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Parsley | |
---|---|---|
Protein | 13% | 27% |
Carbohydrates | 21% | 57% |
Fat | 67% | 17% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and parsley has 79% less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both cashews and parsley are high in dietary fiber. is very similar to cashew for dietary fiber - cashew has 3.3g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley has 5.9 times less sugar than cashew - cashew has 5.9g of sugar per 100 grams and parsley has 0.85g of sugar.
Cashew is an excellent source of protein and it has 513% more protein than parsley - cashew has 18.2g of protein per 100 grams and parsley has 3g of protein.
Cashew is high in saturated fat and parsley has 98% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has 265 times more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than cashew - parsley has 421ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashews and parsley contain similar amounts of Vitamin E - cashew has 0.9mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 47 times more Vitamin K than cashew - cashew has 34.1ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Cashew has more thiamin, pantothenic acid and Vitamin B6, however, parsley contains more folate. Both cashews and parsley contain significant amounts of riboflavin and niacin.
Cashews | Parsley | |
---|---|---|
Thiamin | 0.423 MG | 0.086 MG |
Riboflavin | 0.058 MG | 0.098 MG |
Niacin | 1.062 MG | 1.313 MG |
Pantothenic acid | 0.864 MG | 0.4 MG |
Vitamin B6 | 0.417 MG | 0.09 MG |
Folate | 25 UG | 152 UG |
Parsley is an excellent source of calcium and it has 273% more calcium than cashew - cashew has 37mg of calcium per 100 grams and parsley has 138mg of calcium.
Both cashews and parsley are high in iron. Cashew has a little more iron (8%) than parsley by weight - cashew has 6.7mg of iron per 100 grams and parsley has 6.2mg of iron.
Both cashews and parsley are high in potassium. Cashew has 19% more potassium than parsley - cashew has 660mg of potassium per 100 grams and parsley has 554mg of potassium.
For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than parsley per 100 grams.
Cashews | Parsley | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.008 G |
Total | 0.062 G | 0.008 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than parsley per 100 grams.
Cashews | Parsley | |
---|---|---|
other omega 6 | 0.266 G | ~ |
linoleic acid | 7.782 G | 0.115 G |
Total | 8.048 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cashews g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||