Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango juice
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango juice and parsley:
Mango juice and parsley contain similar amounts of calories - mango juice has 51 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, mango juice is much lighter in protein, much heavier in carbs and lighter in fat compared to parsley per calorie. Mango juice has a macronutrient ratio of 1:98:1 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango Juice | Parsley | |
---|---|---|
Protein | 1% | 27% |
Carbohydrates | 98% | 57% |
Fat | 1% | 17% |
Alcohol | ~ | ~ |
Parsley has 52% less carbohydrates than mango juice - mango juice has 13.1g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has 1000% more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley has 13.6 times less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and parsley has 0.85g of sugar.
Parsley has 26 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and parsley has 3g of protein.
Both mango juice and parsley are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both mango juice and parsley are high in Vitamin C. Parsley has 775% more Vitamin C than mango juice - mango juice has 15.2mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 11 times more Vitamin A than mango juice - mango juice has 35ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Mango juice and parsley contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 2049 times more Vitamin K than mango juice - mango juice has 0.8ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Parsley has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mango Juice | Parsley | |
---|---|---|
Thiamin | 0.003 MG | 0.086 MG |
Riboflavin | 0.003 MG | 0.098 MG |
Niacin | 0.08 MG | 1.313 MG |
Pantothenic acid | 0.07 MG | 0.4 MG |
Vitamin B6 | 0.015 MG | 0.09 MG |
Folate | 7 UG | 152 UG |
Parsley is an excellent source of calcium and it has 712% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 16 times more iron than mango juice - mango juice has 0.36mg of iron per 100 grams and parsley has 6.2mg of iron.
Parsley is an excellent source of potassium and it has 22 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and parsley has 554mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mango Juice | Parsley | |
---|---|---|
beta-carotene | 402 UG | 5054 UG |
lutein + zeaxanthin | ~ | 5561 UG |
For omega-3 fatty acids, both mango juice and parsley contain small amounts of alpha linoleic acid (ALA).
Mango Juice | Parsley | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.008 G |
Total | 0.008 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than mango juice per 100 grams.
Mango Juice | Parsley | |
---|---|---|
linoleic acid | 0.003 G | 0.115 G |
Total | 0.003 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Parsley (Parsley, fresh) .
Mango Juice g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||