Lentils vs. Peanut Butter

Nutrition comparison of Cooked Lentils and Peanut Butter


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked lentils versus peanut butter (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lentils and peanut butter:

  • Both lentils and peanut butter are high in calories, dietary fiber, potassium and protein.
  • Lentil has 3.6 times less sugar than peanut butter.
  • Lentil is an excellent source of iron.
  • Peanut butter has more niacin and Vitamin B6.
  • Peanut butter has signficantly more Vitamin E than lentil.
  • Peanut butter is a great source of calcium.
Detailed nutritional comparison of lentils and peanut butter is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Peanut Butter (Peanut butter, chunk style, with salt) . Have a correction or suggestions? Shoot us an email.


Image of Lentils src
Image of Peanut Butter src

Calories and Carbs

calories

Both lentils and peanut butter are high in calories. Peanut butter has 408% more calories than lentil - lentil has 116 calories per 100 grams and peanut butter has 589 calories.

For macronutrient ratios, lentils is heavier in protein, much heavier in carbs and much lighter in fat compared to peanut butter per calorie. Lentils has a macronutrient ratio of 30:67:3 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lentils Peanut Butter
Protein 30% 15%
Carbohydrates 67% 14%
Fat 3% 71%
Alcohol ~ ~

carbohydrates

Lentils and peanut butter contain similar amounts of carbs - lentil has 20.1g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.

dietary fiber

Both lentils and peanut butter are high in dietary fiber. Lentil is very similar to lentil for dietary fiber - lentil has 7.9g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.

sugar

Lentil has 3.6 times less sugar than peanut butter - lentil has 1.8g of sugar per 100 grams and peanut butter has 8.4g of sugar.

Protein

protein

Both lentils and peanut butter are high in protein. Peanut butter has 167% more protein than lentil - lentil has 9g of protein per 100 grams and peanut butter has 24.1g of protein.

Fat

saturated fat

Peanut butter is high in saturated fat and lentil has 99% less saturated fat than peanut butter - lentil has 0.05g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.

Vitamins

Vitamin C

Lentil has more Vitamin C than peanut butter - lentil has 1.5mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.

Vitamin A

Lentils and peanut butter contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.

Vitamin E

Peanut butter has signficantly more Vitamin E than lentil - lentil has 0.11mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.

Vitamin K

Lentils and peanut butter contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.

The B Vitamins

Peanut butter has more niacin and Vitamin B6. Both lentils and peanut butter contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.

Lentils Peanut Butter
Thiamin 0.169 MG 0.106 MG
Riboflavin 0.073 MG 0.111 MG
Niacin 1.06 MG 13.696 MG
Pantothenic acid 0.638 MG 1.118 MG
Vitamin B6 0.178 MG 0.418 MG
Folate 181 UG 92 UG

Minerals

calcium

Peanut butter is a great source of calcium and it has 137% more calcium than lentil - lentil has 19mg of calcium per 100 grams and peanut butter has 45mg of calcium.

iron

Lentil is an excellent source of iron and it has 75% more iron than peanut butter - lentil has 3.3mg of iron per 100 grams and peanut butter has 1.9mg of iron.

potassium

Both lentils and peanut butter are high in potassium. Peanut butter has 102% more potassium than lentil - lentil has 369mg of potassium per 100 grams and peanut butter has 745mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than lentil per 100 grams.

Lentils Peanut Butter
alpha linoleic acid 0.037 G 0.078 G
Total 0.037 G 0.078 G

omega 6s

Comparing omega-6 fatty acids, peanut butter has more linoleic acid than lentil per 100 grams.

Lentils Peanut Butter
linoleic acid 0.137 G 13.854 G
other omega 6 ~ 0.64 G
Total 0.137 G 14.494 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Peanut Butter (Peanut butter, chunk style, with salt) .

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FAQ

Does lentils or peanut butter contain more calories in 100 grams?
Both lentils and peanut butter are high in calories. Peanut butter has 410% more calories than lentil - lentil has 116 calories in 100g and peanut butter has 589 calories.

Does lentils or peanut butter have more carbohydrates?
By weight, lentils and peanut butter contain similar amounts of carbs - lentil has 20.1g of carbs for 100g and peanut butter has 21.6g of carbohydrates.

Does lentils or peanut butter contain more iron?
Lentil is an abundant source of iron and it has 80% more iron than peanut butter - lentil has 3.3mg of iron in 100 grams and peanut butter has 1.9mg of iron.

Does lentils or peanut butter contain more potassium?
Both lentils and peanut butter are high in potassium. Peanut butter has 100% more potassium than lentil - lentil has 369mg of potassium in 100 grams and peanut butter has 745mg of potassium.