Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
fried tofu
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in fried tofu and peanuts:
Both fried tofu and peanuts are high in calories. Peanut has 117% more calories than fried tofu - fried tofu has 270 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, fried tofu is heavier in protein, lighter in fat and similar to peanuts for carbs. Fried tofu has a macronutrient ratio of 26:12:62 and for peanuts, 16:13:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Fried Tofu | Peanuts | |
---|---|---|
Protein | 26% | 16% |
Carbohydrates | 12% | 13% |
Fat | 62% | 71% |
Alcohol | ~ | ~ |
Fried tofu has 58% less carbohydrates than peanut - fried tofu has 8.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both fried tofu and peanuts are high in dietary fiber. Peanut has 115% more dietary fiber than fried tofu - fried tofu has 3.9g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Fried tofu and peanuts contain similar amounts of sugar - fried tofu has 2.7g of sugar per 100 grams and peanut has 4.9g of sugar.
Both fried tofu and peanuts are high in protein. Peanut has 29% more protein than fried tofu - fried tofu has 18.8g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and fried tofu has 62% less saturated fat than peanut - fried tofu has 2.9g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and fried tofu are low in trans fat - peanut has 0.03g of trans fat per 100 grams and fried tofu does not contain significant amounts.
Fried tofu and peanuts contain similar amounts of Vitamin A - fried tofu has 1ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 122 times more Vitamin E than fried tofu - fried tofu has 0.04mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Fried tofu has more Vitamin K than peanut - fried tofu has 7.8ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both fried tofu and peanuts contain significant amounts of thiamin.
Fried Tofu | Peanuts | |
---|---|---|
Thiamin | 0.17 MG | 0.152 MG |
Riboflavin | 0.05 MG | 0.197 MG |
Niacin | 0.1 MG | 14.355 MG |
Pantothenic acid | 0.14 MG | 1.011 MG |
Vitamin B6 | 0.099 MG | 0.466 MG |
Folate | 27 UG | 97 UG |
Both fried tofu and peanuts are high in calcium. Fried tofu has 541% more calcium than peanut - fried tofu has 372mg of calcium per 100 grams and peanut has 58mg of calcium.
Fried tofu is an excellent source of iron and it has 208% more iron than peanut - fried tofu has 4.9mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 334% more potassium than fried tofu - fried tofu has 146mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, fried tofu has more alpha linoleic acid (ALA) than peanut per 100 grams.
Fried Tofu | Peanuts | |
---|---|---|
alpha linoleic acid | 1.346 G | 0.026 G |
Total | 1.346 G | 0.026 G |
Comparing omega-6 fatty acids, both fried tofu and peanuts contain significant amounts of linoleic acid.
Fried Tofu | Peanuts | |
---|---|---|
linoleic acid | 10.044 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 10.044 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Fried Tofu (Tofu, fried) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Fried Tofu g
()
|
Daily Values (%) |
Peanuts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||