Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kumquat
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kumquat and peas:
Kumquat and peas contain similar amounts of calories - kumquat has 71 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, kumquat is lighter in protein, heavier in carbs and heavier in fat compared to peas per calorie. Kumquat has a macronutrient ratio of 10:78:12 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kumquat | Peas | |
---|---|---|
Protein | 10% | 26% |
Carbohydrates | 78% | 69% |
Fat | 12% | 5% |
Alcohol | ~ | ~ |
Kumquat and peas contain similar amounts of carbs - kumquat has 15.9g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Both kumquat and peas are high in dietary fiber. Kumquat has 14% more dietary fiber than pea - kumquat has 6.5g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Kumquat and peas contain similar amounts of sugar - kumquat has 9.4g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 188% more protein than kumquat - kumquat has 1.9g of protein per 100 grams and pea has 5.4g of protein.
Both kumquat and peas are low in saturated fat - kumquat has 0.1g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both kumquat and peas are high in Vitamin C. Kumquat has a little more Vitamin C (10%) than pea by weight - kumquat has 43.9mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Pea has 153% more Vitamin A than kumquat - kumquat has 15ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Kumquat and peas contain similar amounts of Vitamin E - kumquat has 0.15mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pea has more Vitamin K than kumquat - pea has 24.8ug of Vitamin K per 100 grams and kumquat does not contain significant amounts.
Pea has more thiamin, niacin, Vitamin B6 and folate. Both kumquat and peas contain significant amounts of riboflavin and pantothenic acid.
Kumquat | Peas | |
---|---|---|
Thiamin | 0.037 MG | 0.266 MG |
Riboflavin | 0.09 MG | 0.132 MG |
Niacin | 0.429 MG | 2.09 MG |
Pantothenic acid | 0.208 MG | 0.104 MG |
Vitamin B6 | 0.036 MG | 0.169 MG |
Folate | 17 UG | 65 UG |
Kumquat is an excellent source of calcium and it has 148% more calcium than pea - kumquat has 62mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 71% more iron than kumquat - kumquat has 0.86mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 31% more potassium than kumquat - kumquat has 186mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, kumquat has more alpha-carotene than pea per 100 grams, however, pea contains more lutein + zeaxanthin and beta-carotene than kumquat per 100 grams.
Kumquat | Peas | |
---|---|---|
alpha-carotene | 155 UG | 21 UG |
lutein + zeaxanthin | 129 UG | 2477 UG |
beta-carotene | ~ | 449 UG |
For omega-3 fatty acids, both kumquat and peas contain significant amounts of alpha linoleic acid (ALA).
Kumquat | Peas | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.035 G |
Total | 0.047 G | 0.035 G |
Comparing omega-6 fatty acids, both kumquat and peas contain significant amounts of linoleic acid.
Kumquat | Peas | |
---|---|---|
linoleic acid | 0.124 G | 0.152 G |
Total | 0.124 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kumquat g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||