Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and cardamom:
Both pecan and cardamom are high in calories. Pecan has 122% more calories than cardamom - pecan has 691 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, pecan is lighter in protein, much lighter in carbs and much heavier in fat compared to cardamom per calorie. Pecan has a macronutrient ratio of 5:8:88 and for cardamom, 11:77:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Cardamom | |
---|---|---|
Protein | 5% | 11% |
Carbohydrates | 8% | 77% |
Fat | 88% | 12% |
Alcohol | ~ | ~ |
Cardamom is high in carbohydrates and pecan has 80% less carbohydrates than cardamom - pecan has 13.9g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both pecan and cardamom are high in dietary fiber. Cardamom has 192% more dietary fiber than pecan - pecan has 9.6g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Cardamom has less sugar than pecan - pecan has 4g of sugar per 100 grams and cardamom does not contain significant amounts.
Both pecan and cardamom are high in protein. Pecan is very similar to pecan for protein - pecan has 9.2g of protein per 100 grams and cardamom has 10.8g of protein.
Pecan is high in saturated fat and cardamom has 89% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 18 times more Vitamin C than pecan - pecan has 1.1mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Pecan and cardamom contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Pecan has more Vitamin E than cardamom - pecan has 1.4mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.
Pecan and cardamom contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.
Pecan has more thiamin, pantothenic acid and folate. Both pecan and cardamom contain significant amounts of riboflavin, niacin and Vitamin B6.
Pecan | Cardamom | |
---|---|---|
Thiamin | 0.66 MG | 0.198 MG |
Riboflavin | 0.13 MG | 0.182 MG |
Niacin | 1.167 MG | 1.102 MG |
Pantothenic acid | 0.863 MG | ~ |
Vitamin B6 | 0.21 MG | 0.23 MG |
Folate | 22 UG | ~ |
Both pecan and cardamom are high in calcium. Cardamom has 447% more calcium than pecan - pecan has 70mg of calcium per 100 grams and cardamom has 383mg of calcium.
Both pecan and cardamom are high in iron. Cardamom has 452% more iron than pecan - pecan has 2.5mg of iron per 100 grams and cardamom has 14mg of iron.
Both pecan and cardamom are high in potassium. Cardamom has 173% more potassium than pecan - pecan has 410mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than cardamom per 100 grams.
Pecan | Cardamom | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.12 G |
Total | 0.986 G | 0.12 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than cardamom per 100 grams.
Pecan | Cardamom | |
---|---|---|
other omega 6 | 0.069 G | ~ |
linoleic acid | 20.628 G | 0.31 G |
Total | 20.697 G | 0.31 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pecan g
()
|
Daily Values (%) |
Cardamom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||