Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chia seeds
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chia seeds and pecan:
Both pecan and chia seeds are high in calories. Pecan has 42% more calories than chia seed - pecan has 691 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, chia seeds is heavier in protein, much heavier in carbs and much lighter in fat compared to pecan per calorie. Chia seeds has a macronutrient ratio of 13:33:54 and for pecan, 5:7:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chia Seeds | Pecan | |
---|---|---|
Protein | 13% | 5% |
Carbohydrates | 33% | 7% |
Fat | 54% | 88% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and pecan has 67% less carbohydrates than chia seed - pecan has 13.9g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Both pecan and chia seeds are high in dietary fiber. Chia seed has 258% more dietary fiber than pecan - pecan has 9.6g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Chia seed has less sugar than pecan - pecan has 4g of sugar per 100 grams and chia seed does not contain significant amounts.
Both pecan and chia seeds are high in protein. Chia seed has 80% more protein than pecan - pecan has 9.2g of protein per 100 grams and chia seed has 16.5g of protein.
Pecan is high in saturated fat and chia seed has 46% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and pecan are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and pecan does not contain significant amounts.
Pecan and chia seeds contain similar amounts of Vitamin C - pecan has 1.1mg of Vitamin C per 100 grams and chia seed has 1.6mg of Vitamin C.
Pecan and chia seeds contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Pecan and chia seeds contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and chia seed has 0.5mg of Vitamin E.
Pecan and chia seeds contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more niacin, however, pecan contains more pantothenic acid and Vitamin B6. Both chia seeds and pecan contain significant amounts of thiamin, riboflavin and folate.
Chia Seeds | Pecan | |
---|---|---|
Thiamin | 0.62 MG | 0.66 MG |
Riboflavin | 0.17 MG | 0.13 MG |
Niacin | 8.83 MG | 1.167 MG |
Pantothenic acid | ~ | 0.863 MG |
Vitamin B6 | ~ | 0.21 MG |
Folate | 49 UG | 22 UG |
Both pecan and chia seeds are high in calcium. Chia seed has 801% more calcium than pecan - pecan has 70mg of calcium per 100 grams and chia seed has 631mg of calcium.
Both pecan and chia seeds are high in iron. Chia seed has 205% more iron than pecan - pecan has 2.5mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both pecan and chia seeds are high in potassium. Pecan is very similar to chia seed for potassium - pecan has 410mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than pecan per 100 grams.
Chia Seeds | Pecan | |
---|---|---|
alpha linoleic acid | 17.83 G | 0.986 G |
Total | 17.83 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than chia seed per 100 grams.
Chia Seeds | Pecan | |
---|---|---|
other omega 6 | 0.093 G | 0.069 G |
linoleic acid | 5.835 G | 20.628 G |
Total | 5.928 G | 20.697 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chia Seeds (Seeds, chia seeds, dried) and Pecan (Nuts, pecans) .
Chia Seeds g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||