Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pineapple
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pineapple and bacon:
Bacon is high in calories and pineapple has 94% less calories than bacon - bacon has 898 calories per 100 grams and pineapple has 50 calories.
For macronutrient ratios, pineapple is heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pineapple | Bacon | |
---|---|---|
Protein | 4% | ~ |
Carbohydrates | 94% | ~ |
Fat | 2% | 100% |
Alcohol | ~ | ~ |
Bacon has less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and bacon does not contain significant amounts.
Pineapple has more dietary fiber than bacon - pineapple has 1.4g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and bacon does not contain significant amounts.
Bacon and pineapple contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and pineapple has 0.54g of protein.
Bacon is high in saturated fat and pineapple has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.
Pineapple has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and pineapple does not contain significant amounts.
Pineapple is an excellent source of Vitamin C and it has more Vitamin C than bacon - pineapple has 47.8mg of Vitamin C per 100 grams and bacon does not contain significant amounts.
Bacon and pineapple contain similar amounts of Vitamin A - bacon has 11ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.
Pineapple and bacon contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Pineapple and bacon contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Pineapple has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both pineapple and bacon contain significant amounts of niacin.
Pineapple | Bacon | |
---|---|---|
Thiamin | 0.079 MG | 0.004 MG |
Riboflavin | 0.032 MG | 0.015 MG |
Niacin | 0.5 MG | 0.725 MG |
Pantothenic acid | 0.213 MG | 0.007 MG |
Vitamin B6 | 0.112 MG | 0.005 MG |
Folate | 18 UG | ~ |
Vitamin B12 | ~ | 0.09 UG |
Pineapple has 12 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and pineapple has 13mg of calcium.
Bacon and pineapple contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and pineapple has 0.29mg of iron.
Pineapple has 627% more potassium than bacon - bacon has 15mg of potassium per 100 grams and pineapple has 109mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than pineapple per 100 grams.
Pineapple | Bacon | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.476 G |
Total | 0.017 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than pineapple per 100 grams.
Pineapple | Bacon | |
---|---|---|
linoleic acid | 0.023 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.023 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pineapple g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||