Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and pinto beans:
Pinto bean is high in calories and blueberry has 50% less calories than pinto bean - blueberry has 57 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, blueberry is lighter in protein, much heavier in carbs and similar to pinto beans for fat. Blueberry has a macronutrient ratio of 5:91:5 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Blueberry | Pinto Beans | |
---|---|---|
Protein | 5% | 24% |
Carbohydrates | 91% | 69% |
Fat | 5% | 7% |
Alcohol | ~ | ~ |
Blueberry and pinto beans contain similar amounts of carbs - blueberry has 14.5g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both blueberry and pinto beans are high in dietary fiber. Pinto bean has 129% more dietary fiber than blueberry - blueberry has 2.4g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto bean has 17.4 times less sugar than blueberry - blueberry has 10g of sugar per 100 grams and pinto bean has 0.54g of sugar.
Pinto bean has signficantly more protein than blueberry - blueberry has 0.74g of protein per 100 grams and pinto bean has 7g of protein.
Both blueberry and pinto beans are low in saturated fat - blueberry has 0.03g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Blueberry has signficantly more Vitamin C than pinto bean - blueberry has 9.7mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Blueberry and pinto beans contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Blueberry has more Vitamin E than pinto bean - blueberry has 0.57mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Blueberry has more Vitamin K than pinto bean - blueberry has 19.3ug of Vitamin K per 100 grams and pinto bean does not contain significant amounts.
Blueberry has more pantothenic acid and Vitamin B6, however, pinto bean contains more folate. Both blueberry and pinto beans contain significant amounts of thiamin, riboflavin and niacin.
Blueberry | Pinto Beans | |
---|---|---|
Thiamin | 0.037 MG | 0.052 MG |
Riboflavin | 0.041 MG | 0.019 MG |
Niacin | 0.418 MG | 0.272 MG |
Pantothenic acid | 0.124 MG | ~ |
Vitamin B6 | 0.052 MG | ~ |
Folate | 6 UG | 24 UG |
Pinto bean is an excellent source of calcium and it has 950% more calcium than blueberry - blueberry has 6mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pinto bean has 375% more iron than blueberry - blueberry has 0.28mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Pinto bean is a great source of potassium and it has 256% more potassium than blueberry - blueberry has 77mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than blueberry per 100 grams.
Blueberry | Pinto Beans | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.158 G |
Total | 0.058 G | 0.158 G |
Comparing omega-6 fatty acids, both blueberry and pinto beans contain significant amounts of linoleic acid.
Blueberry | Pinto Beans | |
---|---|---|
linoleic acid | 0.088 G | 0.115 G |
Total | 0.088 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Pinto Beans (Beans, pinto, canned, drained solids) .
Blueberry g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||