Whole Wheat Bread vs. Blackberry
Nutrition comparison of Whole Wheat Bread and Blackberry
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
blackberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and blackberry:
- Both whole wheat bread and blackberry are high in dietary fiber.
- Blackberry is an excellent source of Vitamin C.
- Whole wheat bread has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
- Whole wheat bread is a great source of iron and potassium.
- Whole wheat bread is an excellent source of calcium and protein.
USDA sources for nutritional information: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Blackberry (Blackberries, raw) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Whole wheat bread is high in calories and blackberry has 84% less calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and blackberry has 43 calories.
| Whole Wheat Bread | Blackberry | |
|---|---|---|
| Protein | 20% | 12% |
| Carbohydrates | 65% | 79% |
| Fat | 14% | 9% |
| Alcohol | ~ | ~ |
carbohydrates
Whole wheat bread is high in carbohydrates and blackberry has 78% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.
dietary fiber
Both whole wheat bread and blackberry are high in dietary fiber. Whole wheat bread has 40% more dietary fiber than blackberry - whole wheat bread has 7.4g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.
sugar
Whole wheat bread and blackberry contain similar amounts of sugar - whole wheat bread has 6.4g of sugar per 100 grams and blackberry has 4.9g of sugar.
Protein
protein
Whole wheat bread is an excellent source of protein and it has 861% more protein than blackberry - whole wheat bread has 13.4g of protein per 100 grams and blackberry has 1.4g of protein.
Fat
saturated fat
Both whole wheat bread and blackberry are low in saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.
Vitamins
Vitamin C
Blackberry is an excellent source of Vitamin C and it has 209 times more Vitamin C than whole wheat bread - whole wheat bread has 0.1mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.
Vitamin A
Blackberry has more Vitamin A than whole wheat bread - blackberry has 11ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Vitamin E
Whole wheat bread and blackberry contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and blackberry has 1.2mg of Vitamin E.
Vitamin K
Whole wheat bread and blackberry contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and blackberry has 19.8ug of Vitamin K.
The B Vitamins
Whole wheat bread has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both whole wheat bread and blackberry contain significant amounts of pantothenic acid.
| Whole Wheat Bread | Blackberry | |
|---|---|---|
| Thiamin | 0.279 MG | 0.02 MG |
| Riboflavin | 0.131 MG | 0.026 MG |
| Niacin | 4.042 MG | 0.646 MG |
| Pantothenic acid | 0.336 MG | 0.276 MG |
| Vitamin B6 | 0.263 MG | 0.03 MG |
| Folate | 75 UG | 25 UG |
Minerals
calcium
Whole wheat bread is an excellent source of calcium and it has 255% more calcium than blackberry - whole wheat bread has 103mg of calcium per 100 grams and blackberry has 29mg of calcium.
iron
Whole wheat bread is a great source of iron and it has 303% more iron than blackberry - whole wheat bread has 2.5mg of iron per 100 grams and blackberry has 0.62mg of iron.
potassium
Whole wheat bread is a great source of potassium and it has 42% more potassium than blackberry - whole wheat bread has 230mg of potassium per 100 grams and blackberry has 162mg of potassium.
Antioxidants and Phytonutrients
carotenoids
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both whole wheat bread and blackberry contain significant amounts of lutein + zeaxanthin.
| Whole Wheat Bread | Blackberry | |
|---|---|---|
| beta-carotene | 1 UG | 128 UG |
| lutein + zeaxanthin | 94 UG | 118 UG |
Omega-3 and Omega-6
omega 3s
For omega-3 fatty acids, whole wheat bread has more alpha linoleic acid (ALA) than blackberry per 100 grams.
| Whole Wheat Bread | Blackberry | |
|---|---|---|
| alpha linoleic acid | 0.205 G | 0.094 G |
| Total | 0.205 G | 0.094 G |
omega 6s
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than blackberry per 100 grams.
| Whole Wheat Bread | Blackberry | |
|---|---|---|
| other omega 6 | 0.002 G | ~ |
| linoleic acid | 1.667 G | 0.186 G |
| Total | 1.669 G | 0.186 G |
Customize your serving size
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Blackberry (Blackberries, raw) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Blackberry g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||
FAQ
Does whole wheat bread or blackberry contain more calories in 100 grams?Whole wheat bread is high in calories and blackberry has 80% less calories than whole wheat bread - whole wheat bread has 265 calories in 100g and blackberry has 43 calories.
Does whole wheat bread or blackberry have more carbohydrates?
By weight, whole wheat bread is high in carbohydrates and blackberry has 80% fewer carbohydrates than whole wheat bread - whole wheat bread has 43.3g of carbs for 100g and blackberry has 9.6g of carbohydrates.
Does whole wheat bread or blackberry contain more calcium?
Whole wheat bread is a rich source of calcium and it has 260% more calcium than blackberry - whole wheat bread has 103mg of calcium in 100 grams and blackberry has 29mg of calcium.