Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and spirulina:
Both pistachio and spirulina are high in calories. Pistachio has 97% more calories than spirulina - pistachio has 572 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, pistachio is much lighter in protein, lighter in carbs and much heavier in fat compared to spirulina per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Spirulina | |
---|---|---|
Protein | 14% | 58% |
Carbohydrates | 19% | 24% |
Fat | 68% | 18% |
Alcohol | ~ | ~ |
Pistachio and spirulina contain similar amounts of carbs - pistachio has 28.3g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both pistachio and spirulina are high in dietary fiber. Pistachio has 186% more dietary fiber than spirulina - pistachio has 10.3g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Spirulina has 60% less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and spirulina has 3.1g of sugar.
Both pistachio and spirulina are high in protein. Spirulina has 173% more protein than pistachio - pistachio has 21.1g of protein per 100 grams and spirulina has 57.5g of protein.
Pistachio is high in saturated fat and spirulina has 53% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has 237% more Vitamin C than pistachio - pistachio has 3mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Pistachio and spirulina contain similar amounts of Vitamin A - pistachio has 13ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 130% more Vitamin E than pistachio - pistachio has 2.2mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Pistachio and spirulina contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin and pantothenic acid, however, pistachio contains more Vitamin B6. Both pistachio and spirulina contain significant amounts of folate.
Pistachio | Spirulina | |
---|---|---|
Thiamin | 0.695 MG | 2.38 MG |
Riboflavin | 0.234 MG | 3.67 MG |
Niacin | 1.373 MG | 12.82 MG |
Pantothenic acid | 0.513 MG | 3.48 MG |
Vitamin B6 | 1.122 MG | 0.364 MG |
Folate | 51 UG | 94 UG |
Both pistachio and spirulina are high in calcium. Spirulina has 12% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and spirulina has 120mg of calcium.
Both pistachio and spirulina are high in iron. Spirulina has 607% more iron than pistachio - pistachio has 4mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both pistachio and spirulina are high in potassium. Spirulina has 36% more potassium than - pistachio has 1007mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than pistachio per 100 grams, however, pistachio contains more lutein + zeaxanthin than spirulina per 100 grams.
Pistachio | Spirulina | |
---|---|---|
beta-carotene | 159 UG | 342 UG |
lutein + zeaxanthin | 1160 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than pistachio per 100 grams.
Pistachio | Spirulina | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.823 G |
Total | 0.212 G | 0.823 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than spirulina per 100 grams.
Pistachio | Spirulina | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 13.125 G | 1.254 G |
Total | 13.13 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pistachio g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||