Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and pistachio:
Both pistachio and trout are high in calories. Pistachio has 179% more calories than trout - pistachio has 572 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much heavier in protein, lighter in carbs and lighter in fat compared to pistachio per calorie. Trout has a macronutrient ratio of 49:0:51 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Pistachio | |
---|---|---|
Protein | 49% | 14% |
Carbohydrates | ~ | 19% |
Fat | 51% | 68% |
Alcohol | ~ | ~ |
Trout has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than trout - pistachio has 10.3g of dietary fiber per 100 grams and trout does not contain significant amounts.
Trout has 192.5 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and trout has 0.04g of sugar.
Both pistachio and trout are high in protein. Trout has 16% more protein than pistachio - pistachio has 21.1g of protein per 100 grams and trout has 24.4g of protein.
Pistachio is high in saturated fat and trout has 61% less saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Pistachio has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio and trout contain similar amounts of Vitamin C - pistachio has 3mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and trout has 87ug of Vitamin A.
Trout has signficantly more Vitamin D than pistachio - trout has 64.6iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio and trout contain similar amounts of Vitamin E - pistachio has 2.2mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Pistachio and trout contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Pistachio has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate, however, trout contains more niacin and Vitamin B12.
Trout | Pistachio | |
---|---|---|
Thiamin | 0.14 MG | 0.695 MG |
Riboflavin | 0.11 MG | 0.234 MG |
Niacin | 6.811 MG | 1.373 MG |
Pantothenic acid | ~ | 0.513 MG |
Vitamin B6 | 0.375 MG | 1.122 MG |
Folate | 12 UG | 51 UG |
Vitamin B12 | 4.47 UG | ~ |
Pistachio is an excellent source of calcium and it has 245% more calcium than trout - pistachio has 107mg of calcium per 100 grams and trout has 31mg of calcium.
Pistachio is an excellent source of iron and it has 933% more iron than trout - pistachio has 4mg of iron per 100 grams and trout has 0.39mg of iron.
Both pistachio and trout are high in potassium. Pistachio has 117% more potassium than trout - pistachio has 1007mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more DHA, EPA and DPA than pistachio per 100 grams. Both trout and pistachio contain significant amounts of alpha linoleic acid (ALA).
Trout | Pistachio | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.212 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than trout per 100 grams.
Trout | Pistachio | |
---|---|---|
linoleic acid | 1.929 G | 13.125 G |
other omega 6 | 0.053 G | 0.005 G |
Total | 1.982 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Trout g
()
|
Daily Values (%) |
Pistachio g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||