Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and artichoke:
Portabella mushroom has 53% less calories than artichoke - artichoke has 47 calories per 100 grams and portabella mushroom has 22 calories.
For macronutrient ratios, portabella mushroom is heavier in protein, lighter in carbs and heavier in fat compared to artichoke per calorie. Portabella mushroom has a macronutrient ratio of 30:57:13 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Artichoke | |
---|---|---|
Protein | 30% | 23% |
Carbohydrates | 57% | 74% |
Fat | 13% | 3% |
Alcohol | ~ | ~ |
Portabella mushroom has 63% less carbohydrates than artichoke - artichoke has 10.5g of total carbs per 100 grams and portabella mushroom has 3.9g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 315% more dietary fiber than portabella mushroom - artichoke has 5.4g of dietary fiber per 100 grams and portabella mushroom has 1.3g of dietary fiber.
Artichoke and portabella mushroom contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and portabella mushroom has 2.5g of sugar.
Artichoke and portabella mushroom contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and portabella mushroom has 2.1g of protein.
Both artichoke and portabella mushroom are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and portabella mushroom has 0.01g of saturated fat.
Artichoke has signficantly more Vitamin C than portabella mushroom - artichoke has 11.7mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Artichoke and portabella mushroom contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more Vitamin D than artichoke - portabella mushroom has 10iu of Vitamin D per 100 grams and artichoke does not contain significant amounts.
Artichoke and portabella mushroom contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and portabella mushroom has 0.02mg of Vitamin E.
Artichoke has more Vitamin K than portabella mushroom - artichoke has 14.8ug of Vitamin K per 100 grams and portabella mushroom does not contain significant amounts.
Portabella mushroom has more niacin, pantothenic acid and Vitamin B12, however, artichoke contains more folate. Both portabella mushroom and artichoke contain significant amounts of thiamin, riboflavin and Vitamin B6.
Portabella Mushroom | Artichoke | |
---|---|---|
Thiamin | 0.059 MG | 0.072 MG |
Riboflavin | 0.13 MG | 0.066 MG |
Niacin | 4.494 MG | 1.046 MG |
Pantothenic acid | 1.14 MG | 0.338 MG |
Vitamin B6 | 0.148 MG | 0.116 MG |
Folate | 28 UG | 68 UG |
Vitamin B12 | 0.05 UG | ~ |
Artichoke is a great source of calcium and it has 13 times more calcium than portabella mushroom - artichoke has 44mg of calcium per 100 grams and portabella mushroom has 3mg of calcium.
Artichoke has 313% more iron than portabella mushroom - artichoke has 1.3mg of iron per 100 grams and portabella mushroom has 0.31mg of iron.
Both artichoke and portabella mushroom are high in potassium. Artichoke is very similar to portabella mushroom for potassium - artichoke has 370mg of potassium per 100 grams and portabella mushroom has 364mg of potassium.
Comparing omega-6 fatty acids, portabella mushroom has more linoleic acid than artichoke per 100 grams.
Portabella Mushroom | Artichoke | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.148 G | 0.046 G |
Total | 0.151 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Portabella Mushroom or Artichoke .
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Artichoke (Artichokes, (globe or french), raw) .
Portabella Mushroom g
()
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Daily Values (%) |
Artichoke g
()
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5% | carbohydrates | 5% |
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5% | total fat | 5% |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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5% | riboflavin (Vit B2) | 5% |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||