Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and pumpkin seeds:
Both pumpkin seeds and peanut butter are high in calories. Peanut butter has 32% more calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is much lighter in carbs, much heavier in fat and similar to pumpkin seeds for protein. Peanut butter has a macronutrient ratio of 15:14:71 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Pumpkin Seeds | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 14% | 46% |
Fat | 71% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and peanut butter has 60% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both pumpkin seeds and peanut butter are high in dietary fiber. Pumpkin seed has 130% more dietary fiber than peanut butter - pumpkin seed has 18.4g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Pumpkin seed has less sugar than peanut butter - peanut butter has 8.4g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Both pumpkin seeds and peanut butter are high in protein. Peanut butter has 30% more protein than pumpkin seed - pumpkin seed has 18.6g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and pumpkin seed has 52% less saturated fat than peanut butter - pumpkin seed has 3.7g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Pumpkin seeds and peanut butter contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Pumpkin seeds and peanut butter contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than pumpkin seed - peanut butter has 6.3mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Peanut butter and pumpkin seeds contain similar amounts of Vitamin K - peanut butter has 0.5ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Peanut butter has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both peanut butter and pumpkin seeds contain significant amounts of riboflavin.
Peanut Butter | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.106 MG | 0.034 MG |
Riboflavin | 0.111 MG | 0.052 MG |
Niacin | 13.696 MG | 0.286 MG |
Pantothenic acid | 1.118 MG | 0.056 MG |
Vitamin B6 | 0.418 MG | 0.037 MG |
Folate | 92 UG | 9 UG |
Both pumpkin seeds and peanut butter are high in calcium. Pumpkin seed has 22% more calcium than peanut butter - pumpkin seed has 55mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Pumpkin seed is an excellent source of iron and it has 74% more iron than peanut butter - pumpkin seed has 3.3mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both pumpkin seeds and peanut butter are high in potassium. Pumpkin seed has 23% more potassium than peanut butter - pumpkin seed has 919mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, both peanut butter and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).
Peanut Butter | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.078 G | 0.077 G |
Total | 0.078 G | 0.077 G |
Comparing omega-6 fatty acids, both peanut butter and pumpkin seeds contain significant amounts of linoleic acid.
Peanut Butter | Pumpkin Seeds | |
---|---|---|
other omega 6 | 0.64 G | ~ |
linoleic acid | 13.854 G | 8.759 G |
Total | 14.494 G | 8.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Peanut Butter g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||