Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and pumpkin seeds:
Pumpkin seed is high in calories and yogurt has 86% less calories than pumpkin seed - pumpkin seed has 446 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, lighter in carbs and heavier in fat compared to pumpkin seeds per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Pumpkin Seeds | |
---|---|---|
Protein | 22% | 16% |
Carbohydrates | 30% | 46% |
Fat | 48% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and yogurt has 91% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than yogurt - pumpkin seed has 18.4g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Pumpkin seed has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 435% more protein than yogurt - pumpkin seed has 18.6g of protein per 100 grams and yogurt has 3.5g of protein.
Yogurt has 43% less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Pumpkin seed has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seeds and yogurt contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has 800% more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Yogurt and pumpkin seeds contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and pumpkin seed does not contain significant amounts.
Yogurt and pumpkin seeds contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Yogurt and pumpkin seeds contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Yogurt has more riboflavin, pantothenic acid and Vitamin B12. Both yogurt and pumpkin seeds contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Yogurt | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.029 MG | 0.034 MG |
Riboflavin | 0.142 MG | 0.052 MG |
Niacin | 0.075 MG | 0.286 MG |
Pantothenic acid | 0.389 MG | 0.056 MG |
Vitamin B6 | 0.032 MG | 0.037 MG |
Folate | 7 UG | 9 UG |
Vitamin B12 | 0.37 UG | ~ |
Both pumpkin seeds and yogurt are high in calcium. Yogurt has 120% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and yogurt has 121mg of calcium.
Pumpkin seed is an excellent source of iron and it has 65 times more iron than yogurt - pumpkin seed has 3.3mg of iron per 100 grams and yogurt has 0.05mg of iron.
Pumpkin seed is an excellent source of potassium and it has 493% more potassium than yogurt - pumpkin seed has 919mg of potassium per 100 grams and yogurt has 155mg of potassium.
For omega-3 fatty acids, pumpkin seed has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.077 G |
Total | 0.027 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than yogurt per 100 grams.
Yogurt | Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.065 G | 8.759 G |
Total | 0.065 G | 8.759 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Yogurt g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||