Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
filet o fish
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and filet o fish:
Both quinoa and filet o fish are high in calories. Filet o fish has 135% more calories than quinoa - quinoa has 120 calories per 100 grams and filet o fish has 282 calories.
For macronutrient ratios, quinoa is much heavier in carbs, much lighter in fat and similar to filet o fish for protein. Quinoa has a macronutrient ratio of 15:71:15 and for filet o fish, 16:37:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Filet O Fish | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 71% | 37% |
Fat | 15% | 47% |
Alcohol | ~ | ~ |
Quinoa and filet o fish contain similar amounts of carbs - quinoa has 21.3g of total carbs per 100 grams and filet o fish has 26.4g of carbohydrates.
Quinoa is a great source of dietary fiber and it has 100% more dietary fiber than filet o fish - quinoa has 2.8g of dietary fiber per 100 grams and filet o fish has 1.4g of dietary fiber.
Quinoa and filet o fish contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and filet o fish has 3.7g of sugar.
Filet o fish is a great source of protein and it has 156% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and filet o fish has 11.3g of protein.
Quinoa has 11.2 times less saturated fat than filet o fish - quinoa has 0.23g of saturated fat per 100 grams and filet o fish has 2.8g of saturated fat.
Both filet o fish and quinoa are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and quinoa does not contain significant amounts.
Quinoa has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Filet o fish and quinoa contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Quinoa and filet o fish contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Quinoa and filet o fish contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and filet o fish has 1.2mg of Vitamin E.
Filet o fish and quinoa contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Filet o fish has more niacin and Vitamin B12, however, quinoa contains more Vitamin B6 and folate. Both quinoa and filet o fish contain significant amounts of thiamin and riboflavin.
Quinoa | Filet O Fish | |
---|---|---|
Thiamin | 0.107 MG | 0.211 MG |
Riboflavin | 0.11 MG | 0.13 MG |
Niacin | 0.412 MG | 2.22 MG |
Vitamin B6 | 0.123 MG | ~ |
Folate | 42 UG | 21 UG |
Vitamin B12 | ~ | 1.08 UG |
Filet o fish is an excellent source of calcium and it has 606% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and filet o fish has 120mg of calcium.
Quinoa and filet o fish contain similar amounts of iron - quinoa has 1.5mg of iron per 100 grams and filet o fish has 1.6mg of iron.
Filet o fish is a great source of potassium and it has 28% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and filet o fish has 220mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than quinoa per 100 grams.
Quinoa | Filet O Fish | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.639 G |
DHA | 0.015 G | 0.061 G |
EPA | ~ | 0.03 G |
DPA | ~ | 0.005 G |
Total | 0.1 G | 0.735 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than quinoa per 100 grams.
Quinoa | Filet O Fish | |
---|---|---|
linoleic acid | 0.974 G | 5.187 G |
other omega 6 | ~ | 0.006 G |
Total | 0.974 G | 5.193 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Filet O Fish (McDONALD'S, FILET-O-FISH) .
Cooked Quinoa g
()
|
Daily Values (%) |
Filet O Fish g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||