Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
carrot juice
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in carrot juice and radishes:
Radish has 60% less calories than carrot juice - radish has 16 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, carrot juice is lighter in protein, heavier in carbs and similar to radishes for fat. Carrot juice has a macronutrient ratio of 9:88:4 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Carrot Juice | Radishes | |
---|---|---|
Protein | 9% | 16% |
Carbohydrates | 88% | 79% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Radishes and carrot juice contain similar amounts of carbs - radish has 3.4g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Radish has 100% more dietary fiber than carrot juice - radish has 1.6g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Radishes and carrot juice contain similar amounts of sugar - radish has 1.9g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Radishes and carrot juice contain similar amounts of protein - radish has 0.68g of protein per 100 grams and carrot juice has 0.95g of protein.
Both radishes and carrot juice are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Radish is a great source of Vitamin C and it has 74% more Vitamin C than carrot juice - radish has 14.8mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has more Vitamin A than radish - carrot juice has 956ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Carrot juice has more Vitamin E than radish - carrot juice has 1.2mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and carrot juice contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more thiamin and Vitamin B6, however, radish contains more folate. Both carrot juice and radishes contain significant amounts of riboflavin, niacin and pantothenic acid.
Carrot Juice | Radishes | |
---|---|---|
Thiamin | 0.092 MG | 0.012 MG |
Riboflavin | 0.055 MG | 0.039 MG |
Niacin | 0.386 MG | 0.254 MG |
Pantothenic acid | 0.228 MG | 0.165 MG |
Vitamin B6 | 0.217 MG | 0.071 MG |
Folate | 4 UG | 25 UG |
Radishes and carrot juice contain similar amounts of calcium - radish has 25mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Radishes and carrot juice contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both radishes and carrot juice are high in potassium. Carrot juice has 25% more potassium than radish - radish has 233mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Carrot Juice | Radishes | |
---|---|---|
beta-carotene | 9303 UG | 4 UG |
alpha-carotene | 4342 UG | ~ |
lycopene | 2 UG | ~ |
lutein + zeaxanthin | 333 UG | 10 UG |
For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Carrot Juice | Radishes | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.031 G |
Total | 0.009 G | 0.031 G |
Comparing omega-6 fatty acids, carrot juice has more linoleic acid than radish per 100 grams.
Carrot Juice | Radishes | |
---|---|---|
linoleic acid | 0.061 G | 0.017 G |
Total | 0.061 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Carrot Juice (Carrot juice, canned) and Radishes (Radishes, raw) .
Carrot Juice g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||