Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherry tomato
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherry tomato and radishes:
Radishes and cherry tomato contain similar amounts of calories - radish has 16 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, cherry tomato is heavier in protein, lighter in carbs and heavier in fat compared to radishes per calorie. Cherry tomato has a macronutrient ratio of 25:66:9 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherry Tomato | Radishes | |
---|---|---|
Protein | 25% | 16% |
Carbohydrates | 66% | 79% |
Fat | 9% | 5% |
Alcohol | ~ | ~ |
Both radishes and cherry tomato are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Radish has 78% more dietary fiber than cherry tomato - radish has 1.6g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than radish - radish has 1.9g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Radishes and cherry tomato contain similar amounts of protein - radish has 0.68g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both radishes and cherry tomato are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both radishes and cherry tomato are high in Vitamin C. Radish is very similar to radish for Vitamin C - radish has 14.8mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than radish - cherry tomato has 75ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Radishes and cherry tomato contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more thiamin. Both cherry tomato and radishes contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cherry Tomato | Radishes | |
---|---|---|
Thiamin | 0.046 MG | 0.012 MG |
Riboflavin | 0.034 MG | 0.039 MG |
Niacin | 0.593 MG | 0.254 MG |
Pantothenic acid | 0.186 MG | 0.165 MG |
Vitamin B6 | 0.06 MG | 0.071 MG |
Folate | 29 UG | 25 UG |
Radish has 400% more calcium than cherry tomato - radish has 25mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Radishes and cherry tomato contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Both radishes and cherry tomato are high in potassium. Radish has a little more potassium (10%) than cherry tomato by weight - radish has 233mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, radish has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Cherry Tomato | Radishes | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.031 G |
Total | 0.003 G | 0.031 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than radish per 100 grams.
Cherry Tomato | Radishes | |
---|---|---|
linoleic acid | 0.073 G | 0.017 G |
Total | 0.073 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cherry Tomato or Radishes .
Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Radishes (Radishes, raw) .
Cherry Tomato g
()
|
Daily Values (%) |
Radishes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||