Chicken vs. Radishes

Nutrition comparison of Cooked Chicken and Radishes


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked chicken versus radishes (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chicken and radishes:

  • Both radishes and chicken are high in potassium.
  • Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, radish contains more folate.
  • Chicken is an excellent source of protein.
  • Radish has 96.1 times less saturated fat than chicken.
  • Radish has signficantly less cholesterol than chicken.
  • Radish has signficantly more dietary fiber than chicken.
  • Radish is a great source of Vitamin C.
Detailed nutritional comparison of chicken and radishes is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Radishes (Radishes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chicken src
Image of Radishes src

Calories and Carbs

calories

Chicken is high in calories and radish has 92% less calories than chicken - radish has 16 calories per 100 grams and chicken has 189 calories.

For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to radishes per calorie. Chicken has a macronutrient ratio of 49:0:51 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chicken Radishes
Protein 49% 16%
Carbohydrates ~ 79%
Fat 51% 5%
Alcohol ~ ~

carbohydrates

Both radishes and chicken are low in carbohydrates - radish has 3.4g of total carbs per 100 grams and chicken does not contain significant amounts.

dietary fiber

Radish has signficantly more dietary fiber than chicken - radish has 1.6g of dietary fiber per 100 grams and chicken does not contain significant amounts.

sugar

Chicken has less sugar than radish - radish has 1.9g of sugar per 100 grams and chicken does not contain significant amounts.

Protein

protein

Chicken is an excellent source of protein and it has 33 times more protein than radish - radish has 0.68g of protein per 100 grams and chicken has 23.3g of protein.

Fat

saturated fat

Radish has 96.1 times less saturated fat than chicken - radish has 0.03g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.

trans fat

Both chicken and radishes are low in trans fat - chicken has 0.09g of trans fat per 100 grams and radish does not contain significant amounts.

cholesterol

Radish has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and radish does not contain significant amounts.

Vitamins

Vitamin C

Radish is a great source of Vitamin C and it has more Vitamin C than chicken - radish has 14.8mg of Vitamin C per 100 grams and chicken does not contain significant amounts.

Vitamin A

Radishes and chicken contain similar amounts of Vitamin A - radish has 2.1ug of Vitamin A per 100 grams and chicken does not contain significant amounts.

Vitamin E

Chicken has more Vitamin E than radish - chicken has 0.39mg of Vitamin E per 100 grams and radish does not contain significant amounts.

Vitamin K

Radishes and chicken contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.

The B Vitamins

Chicken has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, radish contains more folate.

Chicken Radishes
Thiamin 0.121 MG 0.012 MG
Riboflavin 0.302 MG 0.039 MG
Niacin 7.107 MG 0.254 MG
Pantothenic acid 1.327 MG 0.165 MG
Vitamin B6 0.538 MG 0.071 MG
Folate 2 UG 25 UG
Vitamin B12 0.51 UG ~

Minerals

calcium

Radish has 213% more calcium than chicken - radish has 25mg of calcium per 100 grams and chicken has 8mg of calcium.

iron

Chicken has 174% more iron than radish - radish has 0.34mg of iron per 100 grams and chicken has 0.93mg of iron.

potassium

Both radishes and chicken are high in potassium. Chicken has 191% more potassium than radish - radish has 233mg of potassium per 100 grams and chicken has 677mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than radish per 100 grams.

Chicken Radishes
alpha linoleic acid 0.1 G 0.031 G
DHA 0.031 G ~
EPA 0.008 G ~
DPA 0.016 G ~
Total 0.155 G 0.031 G

omega 6s

Comparing omega-6 fatty acids, chicken has more linoleic acid than radish per 100 grams.

Chicken Radishes
other omega 6 0.02 G ~
linoleic acid 1.818 G 0.017 G
Total 1.838 G 0.017 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Chicken or Radishes .

Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Radishes (Radishes, raw) .

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FAQ

Does radishes or chicken contain more calories in 100 grams?
Chicken is high in calories and radish has 90% less calories than chicken - radish has 16 calories in 100g and chicken has 189 calories.

Is radishes or chicken better for protein?
Chicken is a fantastic source of protein and it has 33 times more protein than radish - radish has 0.68g of protein per 100 grams and chicken has 23.3g of protein.

Does radishes or chicken have more carbohydrates?
By weight, both radishes and chicken are low in carbohydrates - radish has 3.4g of carbs for 100g and chicken has no carbs..

Does radishes or chicken contain more potassium?
Both radishes and chicken are high in potassium. Chicken has 190% more potassium than radish - radish has 233mg of potassium in 100 grams and chicken has 677mg of potassium.