Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
raw pork belly
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and raw pork belly:
Raw pork belly is high in calories and strawberry has 94% less calories than raw pork belly - strawberry has 32 calories per 100 grams and raw pork belly has 518 calories.
For macronutrient ratios, strawberries is much heavier in carbs, much lighter in fat and similar to raw pork belly for protein. Strawberries has a macronutrient ratio of 7:85:8 and for raw pork belly, 7:0:93 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Raw Pork Belly | |
---|---|---|
Protein | 7% | 7% |
Carbohydrates | 85% | ~ |
Fat | 8% | 93% |
Alcohol | ~ | ~ |
Raw pork belly has less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and raw pork belly does not contain significant amounts.
Strawberry has signficantly more dietary fiber than raw pork belly - strawberry has 2g of dietary fiber per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly is a great source of protein and it has 12 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and raw pork belly has 9.3g of protein.
Raw pork belly is high in saturated fat and strawberry has 100% less saturated fat than raw pork belly - strawberry has 0.02g of saturated fat per 100 grams and raw pork belly has 19.3g of saturated fat.
Strawberry has less cholesterol than raw pork belly - raw pork belly has 72mg of cholesterol per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has 195 times more Vitamin C than raw pork belly - strawberry has 58.8mg of Vitamin C per 100 grams and raw pork belly has 0.3mg of Vitamin C.
Strawberries and raw pork belly contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and raw pork belly has 3ug of Vitamin A.
Strawberries and raw pork belly contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and raw pork belly has 0.39mg of Vitamin E.
Strawberries and raw pork belly contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, strawberry contains more folate. Both strawberries and raw pork belly contain significant amounts of pantothenic acid.
Strawberries | Raw Pork Belly | |
---|---|---|
Thiamin | 0.024 MG | 0.396 MG |
Riboflavin | 0.022 MG | 0.242 MG |
Niacin | 0.386 MG | 4.647 MG |
Pantothenic acid | 0.125 MG | 0.256 MG |
Vitamin B6 | 0.047 MG | 0.13 MG |
Folate | 24 UG | 1 UG |
Vitamin B12 | ~ | 0.84 UG |
Strawberry has 220% more calcium than raw pork belly - strawberry has 16mg of calcium per 100 grams and raw pork belly has 5mg of calcium.
Strawberries and raw pork belly contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and raw pork belly has 0.52mg of iron.
Strawberries and raw pork belly contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and raw pork belly has 185mg of potassium.
For omega-3 fatty acids, raw pork belly has more alpha linoleic acid (ALA) than strawberry per 100 grams.
Strawberries | Raw Pork Belly | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.48 G |
Total | 0.065 G | 0.48 G |
Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than strawberry per 100 grams.
Strawberries | Raw Pork Belly | |
---|---|---|
linoleic acid | 0.09 G | 5.03 G |
other omega 6 | ~ | 0.14 G |
Total | 0.09 G | 5.17 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Raw Pork Belly (Pork, fresh, belly, raw) .
Strawberries g
()
|
Daily Values (%) |
Raw Pork Belly g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||